So, I am trying to change my lazy ways and cook more. Also, we have an overabundance of zucchini for our monstrous, prehistoric looking plant. I made Suzanne’s delicious zucchini muffins, I have frozen at least 5 quarts of shredded zucchini, we’ve been eating it sauteed with garlic, but I’m feeling in a rut, so I browsed online for recipes and settled on fritters. I based them loosely on this recipe. Loosely. They turned out ok. I might make them again with some adjustments – leave in the lemon zest and parsley, maybe add some green onions and for sure cook them longer. I was in a hurry. Hubs liked them, I think just because they were a change of pace, and Spencer ate two, so I think they were a hit with him, too. I am going to try and make and blog a new recipe every week. The blogging about it will keep me honest. If something turns out yumtastic, I’ll blog the actual recipe, not just the event.