30-Minute Pressure Cooker Chicken Chile Verde

Discover the magic of pressure cooking with this quick and easy Chicken Chile Verde recipe. Bursting with tangy tomatillos and a medley of fresh green peppers, this dish delivers mouthwatering flavor in just 30 minutes!

Forget about hours of simmering – our pressure cooker method transforms chicken thighs into tender, juicy morsels swimming in a vibrant green sauce. The secret? Letting the ingredients work their magic under pressure, creating an intensely flavorful broth that will have your taste buds dancing.

This recipe is perfect for busy weeknights when you crave something delicious but don’t have hours to spend in the kitchen. With minimal prep and mostly hands-off cooking, you’ll have a restaurant-quality meal on the table in no time. Let’s dive into this flavor-packed adventure!

April 2024

Recipe Details

Pressure Cooker Chicken Chile Verde: A 30-Minute Flavor Explosion


  • 3 pounds bone-in, skin-on chicken thighs and drumsticks

  • 1 pound poblano peppers, roughly chopped, seeds and stems discarded (about 3 peppers)

  • 12 ounces tomatillos, husks discarded, quartered (about 4 tomatillos)

  • 10 ounces white onion, roughly chopped (about 1 medium)

  • 6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers)

  • 2 Serrano or jalapeño peppers, roughly chopped, stems discarded

  • 6 medium cloves garlic, peeled

  • 1 tablespoon whole cumin seeds, toasted and ground

  • Kosher salt

  • 1/2 cup loosely packed fresh cilantro leaves and fine stems, plus more for garnish

  • 1 tablespoon Asian fish sauce, such as Red Boat

  • Fresh corn tortillas and lime wedges, for serving


  1. Unleash the flavor: Toss chicken, poblano peppers, tomatillos, onion, Anaheim peppers, Serrano peppers, garlic, cumin, and a generous pinch of salt into your pressure cooker. Turn up the heat until you hear a gentle sizzle, then seal the lid. Bring to high pressure and let the magic happen for 15 minutes. Once done, release the pressure and prepare for an aromatic explosion!

  2. Create liquid gold: Using tongs, transfer the chicken to a bowl. Now, it’s time to elevate the sauce! Add cilantro and fish sauce to the pressure cooker’s contents. Blend until smooth using an immersion blender or countertop blender. Taste and adjust seasoning with salt. Return the chicken to the sauce, discarding skin and bones. For easier eating, shred the meat if desired.

  3. Serve and enjoy: Present your masterpiece on a serving platter, garnished with fresh chopped cilantro. Serve immediately alongside warm tortillas and lime wedges. Watch as your dinner guests dive into this flavor-packed meal with gusto!

Special Equipment

Electric or stovetop pressure cooker, immersion blender or countertop blender

Nutrition Facts (per serving)
345 Calories
19g Fat
15g Carbs
33g Protein
Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 345
% Daily Value*
Total Fat 19g 24%
Saturated Fat 5g 27%
Cholesterol 163mg 54%
Sodium 780mg 34%
Total Carbohydrate 15g 6%
Dietary Fiber 4g 14%
Total Sugars 7g
Protein 33g
Vitamin C 97mg 484%
Calcium 60mg 5%
Iron 3mg 16%
Potassium 798mg 17%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Low-carb,Gluten free,Keto

Crispy Colombian-Style Chicharrones: A Pork Lover’s Dream

Get ready for a mouthwatering journey into the world of Colombian cuisine with these irresistible chicharrones. This recipe transforms humble pork belly into crispy, juicy morsels of delight that will have your taste buds dancing. Perfect for sharing at gatherings or indulging in a decadent treat, these chicharrones are sure to become a favorite.

The Magic of Slow-Cooked Pork Belly

This traditional Colombian method of preparing chicharrones is a labor of love that yields incredible results. By slowly rendering the pork belly in its own fat, we create a dish that’s crispy on the outside, tender on the inside, and bursting with rich, porky flavor. The process may take some time, but the end result is well worth the wait!

The Science Behind the Crunch

Our secret weapon for achieving the perfect chicharrón texture? Baking soda! This simple ingredient works wonders by:

  • Raising the pH of the pork skin
  • Weakening peptide bonds in the collagen
  • Promoting faster browning and crisping

The result? Chicharrones with an unbeatable crunch and golden-brown color.

Ingredients for Colombian-Style Chicharrones

  • 2 pounds (907g) skin-on pork belly

  • 1 tablespoon (15g) baking soda

  • Kosher salt

  • Optional spices or seasonings (e.g., cayenne, sugar, paprika, lime juice)

Step-by-Step Chicharrón Preparation

Warning: Making chicharrones can be messy and potentially dangerous due to hot oil splatter. Always use a splatter guard and wear protective clothing. Safety first, deliciousness second!

  1. Prepare the pork belly: Place it on a wire rack over a baking sheet. Mix baking soda with 2 teaspoons (6g) salt and rub all over the pork. Refrigerate uncovered, skin-side up, for at least 2 hours (8 hours or overnight for best results).

  2. Prep and simmer: Rinse and pat dry the belly. Cut into 1-inch wide, 4-5 inch long strips. Score the fat at 1/2-inch intervals, careful not to cut through the skin. Place in a 12-inch nonstick skillet or well-seasoned wok, add 2-3 cups water, and simmer over medium-low heat.

  3. Render the fat: Cook for about 1 hour, turning occasionally, until the pork is tender and most fat has rendered. The water will evaporate, leaving only lard in the pan.

  4. Fry to perfection: Once only lard remains, cover with a splatter guard. Fry the chicharrones, turning occasionally, until golden and crispy (20-25 minutes). Be cautious of hot oil splatter!

  5. Serve and enjoy: Drain on paper towels, season with salt and your choice of spices. Savor immediately while they’re at peak crispiness!

    Essential Equipment

    12-inch nonstick skillet or well-seasoned wok, splatter guard

Nutritional Information

Nutrition Facts (per serving)
232 Calories
17g Fat
0g Carbs
18g Protein
Detailed Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 232
% Daily Value*
Total Fat 17g 22%
Saturated Fat 6g 31%
Cholesterol 67mg 22%
Sodium 664mg 29%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18g
Vitamin C 0mg 0%
Calcium 37mg 3%
Iron 1mg 4%
Potassium 191mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Low-carb,Carnivore,Keto,Gluten free

Guasacaca: The Tangy Venezuelan Avocado Salsa

Discover the zesty cousin of guacamole that will revolutionize your snack game!

Move over, guacamole! There’s a new avocado-based dip in town, and it’s taking the culinary world by storm. Enter guasacaca, Venezuela’s answer to the classic Mexican dip. This vibrant, tangy creation is about to become your new favorite party snack, game day essential, and all-around flavor booster.

Guasacaca comes in various forms, ranging from chunky to smooth, but our version strikes the perfect balance. It’s thick enough to cling to your chip yet smooth enough to drizzle over your favorite dishes. What sets guasacaca apart is its irresistible tanginess, courtesy of a generous splash of vinegar and a squeeze of lime juice.

Our foolproof recipe combines creamy avocados with a medley of fresh ingredients. Onion and bell pepper provide a crisp foundation, while cilantro and parsley infuse the dip with herbaceous notes. A hint of jalapeño adds a subtle kick, perfectly balanced by the cooling green pepper. The result? A velvety smooth, flavor-packed salsa that’ll have your taste buds dancing!

Guasacaca isn’t just a one-trick pony. This versatile sauce shines as a condiment for arepas, elevates grilled meats to new heights, and pairs perfectly with crispy tequeños (Venezuelan cheese sticks). Whether you’re hosting a fiesta or looking to spice up your weeknight dinner, guasacaca is the secret weapon your culinary arsenal needs.

February 2013

Recipe Details

Guasacaca (Venezuelan Avocado Salsa)


  • 2 ripe Haas avocados, seeded and roughly diced

  • 1 small onion, quartered

  • 1 small green bell pepper, stemmed, seeded, and roughly chopped

  • 1 medium jalapeño, stemmed, seeded, and roughly chopped (optional)

  • 2 medium cloves garlic

  • 1/2 cup packed roughly chopped fresh cilantro leaves

  • 1/4 cup packed roughly chopped fresh parsley leaves

  • 1/4 cup white vinegar

  • 1 tablespoon lime juice from 1 lime

  • 1/3 cup olive oil

  • Kosher salt and freshly ground black pepper


  1. Combine avocados, onion, bell pepper, jalapeño (if using), garlic, cilantro, parsley, vinegar, and lime juice in a food processor fitted with a steel blade. Pulse until finely chopped, pausing to scrape down the sides of the bowl as needed.

  2. With the motor running, slowly drizzle olive oil through the feed tube. Continue processing until the sauce reaches a smooth consistency.

  3. Season the guasacaca with salt and pepper to taste. Transfer to a serving bowl and enjoy immediately!

Special Equipment

Food processor

Read More

  • Tequeños (Venezuelan Cheese Sticks) Recipe
  • 19 Condiment Recipes Perfect for Summer Grilling
  • 36 Dips, Guacamoles, and Salsas to Make for Super Bowl Sunday
Nutrition Facts (per serving)
281 Calories
27g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 281
% Daily Value*
Total Fat 27g 34%
Saturated Fat 4g 19%
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 12g 4%
Dietary Fiber 7g 26%
Total Sugars 2g
Protein 2g
Vitamin C 29mg 147%
Calcium 23mg 2%
Iron 1mg 5%
Potassium 563mg 12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Gluten free,Vegan,Vegetarian,Paleo,Keto,Low-carb

24 Mouthwatering Cast Iron Skillet Recipes You Need to Try

Discover the magic of cast iron cooking with these 24 irresistible recipes that will transform your meals from ordinary to extraordinary. From sizzling steaks to gooey desserts, your trusty skillet is about to become your new favorite kitchen companion.

A cast iron skillet is a kitchen essential that every home cook should own. Its versatility, durability, and ability to retain heat make it perfect for creating delicious meals on the stovetop, in the oven, or even on the grill. Contrary to popular belief, cast iron is easy to season and maintain, making it a go-to choice for both novice and experienced cooks alike.

The Cast Iron Advantage: Seasoning and Care Tips

Cast iron shines when it comes to high-heat cooking, such as searing steaks or charring vegetables. But its uses go far beyond that – you can sauté, bake bread, or whip up a mouthwatering dessert all in the same pan. To keep your cast iron in top shape, follow these simple tips:

  • Season your pan regularly with oil to maintain its non-stick surface
  • Clean with hot water and a stiff brush, avoiding soap when possible
  • Dry thoroughly after washing to prevent rust
  • Store in a dry place with a paper towel to absorb moisture

Now that you’re armed with the knowledge to care for your cast iron, let’s dive into these 24 delectable recipes that will put your skillet to work and have your taste buds dancing with joy.

1. One-Pan Chicken, Sausage, and Brussels Sprouts

Elevate your weeknight dinner game with this flavor-packed one-pan wonder. Succulent chicken thighs and savory Italian sausage join forces with crispy Brussels sprouts and sweet shallots, all nestled in a cast iron skillet. The secret weapon? A mouthwatering rub of mustard, honey, and fragrant rosemary that takes this dish from good to unforgettable.

2. Creamy Garlic Chicken Spanakopita Skillet

Transport your taste buds to the sun-soaked shores of Greece with this ingenious twist on traditional spanakopita. This hearty skillet meal combines tender chicken, vibrant spinach, and a luscious garlic-feta sauce, all topped with crispy phyllo for that perfect crunch. It’s a Mediterranean feast that comes together in just one pan!

3. Sweet and Savory Corn Casserole

Prepare to fall in love with this irresistible corn casserole that strikes the perfect balance between sweet and savory. Fresh corn kernels mingle with a medley of aromatics, spices, and a trio of dairy delights – milk, heavy cream, and cheese. The result? A comforting dish that’s sure to become a family favorite, no matter the season.

4. Butter-Basted, Pan-Seared Thick-Cut Steaks

How to Butter-Baste a Steak

Unlock the secret to restaurant-quality steaks right in your own kitchen. The cast iron skillet’s superior heat retention creates the perfect environment for achieving a mouthwatering crust while keeping the center juicy and tender. Master the art of butter basting and prepare to wow your dinner guests with steakhouse-worthy results.

5. Chocolate Chip Skillet Cookie

Indulge your sweet tooth with this show-stopping skillet cookie that combines the best of both worlds – the crispy edges of a perfect cookie with the gooey, fudgy center of a decadent brownie. This Southern-inspired treat is the ultimate crowd-pleaser, perfect for sharing (or not) with friends and family.

6. Perfect Pan-Seared Pork Chops

Say goodbye to dry, flavorless pork chops and hello to juicy, perfectly cooked masterpieces. By employing the reverse-sear technique, you’ll achieve pork chops with a beautiful golden crust and a tender, succulent interior. It’s a foolproof method that will have you rethinking everything you thought you knew about cooking pork.

7. Spanish-Style Blistered Padrón Peppers (Pimientos de Padrón)

Transport yourself to the tapas bars of Spain with this simple yet addictive dish. The intense heat of the cast iron skillet creates perfectly blistered Padrón peppers that are smoky, salty, and utterly irresistible. Serve these as an appetizer or side dish and watch them disappear in minutes.

8. Korean Corn Cheese

Embark on a flavor adventure with this unique Korean-inspired dish that’s taking the culinary world by storm. Sweet corn kernels are elevated with a savory blend of butter, doenjang, and Chinese mustard, then topped with a blanket of gooey, melted cheese. It’s a fusion of flavors and textures that will leave you craving more.

9. The Best Potato Hash

Transform humble ingredients into a satisfying meal with this versatile potato hash. Crispy potatoes, your choice of mix-ins, and perfectly cooked eggs come together in one skillet for a dish that’s equally at home on the breakfast, lunch, or dinner table. The possibilities are endless, so let your creativity shine!

10. Easy No-Knead Olive-Rosemary Focaccia With Pistachios

Become a bread-making pro with this deceptively simple focaccia recipe. The magic lies in the highly hydrated dough that requires no kneading or stretching – just mix, rest, and let it work its magic in your cast iron skillet. Topped with briny olives, fragrant rosemary, and crunchy pistachios, this bread is a true showstopper.

11. Hummingbird Skillet Cake

Bring a taste of Southern charm to your table with this delightful skillet version of the classic Hummingbird cake. Bursting with tropical flavors of pineapple and banana, and topped with a velvety cream cheese frosting, this casual yet impressive dessert is perfect for potlucks, picnics, or any occasion that calls for a little sweetness.

12. Foolproof Pan Pizza

How to Make a Pan Pizza

Achieve pizzeria-quality results in your own kitchen with this foolproof pan pizza recipe. The cast iron skillet creates the perfect environment for a thick, puffy crust that’s crispy on the outside and tender on the inside. Load it up with your favorite toppings and prepare to never order delivery again!

13. Easy Pull-Apart Pepperoni Garlic Knots

Impress your guests with these irresistible pull-apart garlic knots that look fancy but come together with ease. Loaded with pepperoni, Parmesan, garlic, and herbs, these buttery bites are the perfect accompaniment to any meal or as a standalone snack. Using store-bought pizza dough makes this recipe a breeze without sacrificing flavor.

14. Quick and Easy Skillet Tamale Pie With Brown Butter Cornbread Crust

Satisfy your comfort food cravings with this crowd-pleasing tamale pie. A savory filling of ground beef chuck, spices, and vegetables is topped with a golden brown butter cornbread crust, all cooked to perfection in your trusty cast iron skillet. It’s a one-pan wonder that’s sure to become a regular in your dinner rotation.

15. French Onion Strata (Savory Bread Pudding)

Elevate your brunch game with this decadent French onion strata. This savory bread pudding combines all the flavors you love in French onion soup – caramelized onions, crusty bread, and gooey Gruyère cheese – in a creamy, comforting package. It’s a versatile dish that’s equally at home on the breakfast, lunch, or dinner table.

16. Grill-Baked Smoked Ancho Chile Skillet Brownie

Take your dessert game to new heights with this smoky, spicy, and utterly indulgent skillet brownie. The magic of the grill and cast iron combine to create a brownie with the perfect texture – crispy, chewy edges and a rich, fudgy center. The addition of smoked ancho chiles adds a subtle heat and complexity that will keep you coming back for more.

17. Baked Eggs With Creamy Greens, Mushrooms, and Cheese

Start your day off right with this nutrient-packed skillet of baked eggs. A bed of creamy greens, mushrooms, and aromatics creates the perfect nest for perfectly cooked eggs with set whites and runny yolks. It’s a restaurant-worthy breakfast that comes together easily in your own kitchen.

18. Yeast-Raised Angel Biscuits

Experience biscuit nirvana with these heavenly angel biscuits. Combining the best qualities of traditional biscuits and dinner rolls, these buttery, tender morsels are a Southern staple for a reason. The cast iron skillet ensures even cooking and that coveted golden-brown bottom, making these biscuits truly irresistible.

19. Crispy Pork Shoulder Hash With Charred Asparagus and Serrano Chili

Transform leftover pork shoulder into a mouthwatering meal with this crispy, flavorful hash. The cast iron skillet’s even heat distribution ensures that every bite is perfectly crisp, while the combination of charred asparagus and spicy serrano chili adds depth and complexity to the dish. It’s a delicious way to give new life to your leftovers.

20. Crispy Cheese- and Kimchi-Topped Skillet Rice

Discover your new favorite comfort food with this addictive skillet rice dish. The cast iron pan works its magic to create a crispy bottom layer of rice, while the gochujang-spiked kimchi and melty cheese topping add layers of flavor and texture. It’s a satisfying meal that comes together quickly with pantry staples.

21. Pumpkin Skillet Coffee Cake With Streusel Topping

Embrace the flavors of fall with this irresistible pumpkin skillet coffee cake. Neither quite a cake nor a muffin, this unique treat boasts a moist, tender crumb and a crunchy streusel topping that will have you coming back for seconds. The 10-inch skillet format makes it perfect for sharing at your next brunch or afternoon tea.

22. Easy Skillet Cassoulet

Enjoy the flavors of classic French cassoulet in a fraction of the time with this easy skillet version. Loaded with sausage, beans, and aromatics, this hearty one-pan meal comes together in just 30 minutes. It’s the perfect solution for busy weeknights when you crave something comforting and delicious.

23. Korean-Style Fire Chicken (Buldak) With Cheese

Spice up your dinner routine with this bold and flavorful Korean fire chicken. Tender chicken thighs are coated in a fiery gochujang-based sauce and topped with a layer of melty cheese for the ultimate comfort food experience. The cast iron skillet ensures even cooking and easy cleanup, making this dish a weeknight winner.

24. Lemony Broiled Potatoes With Halloumi Cheese

End our culinary journey on a high note with this Greek-inspired potato and cheese dish. Thinly sliced potatoes are infused with bright lemon flavor and topped with golden-brown halloumi cheese for a side dish that’s sure to steal the show. The cast iron skillet’s ability to go from stovetop to broiler makes this recipe a breeze to prepare.

With these 24 mouthwatering recipes in your arsenal, your cast iron skillet is about to become the most-used pan in your kitchen. From savory one-pan meals to decadent desserts, these dishes showcase the versatility and magic of cast iron cooking. So grab your skillet, fire up the stove, and get ready to create some unforgettable meals!

Gluten free,Vegetarian,Keto,Low-carb,Carnivore

Zesty Cuban Mojo Sauce: A Flavor Explosion in Every Bite

Discover the secret behind irresistible rotisserie chicken! This tangy, garlicky Cuban Mojo sauce will transport your taste buds straight to Havana. Perfect as a marinade, baste, or dip, this versatile sauce packs a punch that’ll make any dish sing.

Mojo sauce comes in many varieties, but the Cuban version steals the show. Sour orange juice forms the tart foundation, while plenty of garlic adds a robust kick. Olive oil smooths things out, and a dash of oregano and cumin brings an earthy depth that’ll leave you craving more.

While store-bought substitutes work in a pinch, nothing beats the authentic flavor of fresh sour oranges. Hunt them down at your local Hispanic market for the ultimate Mojo experience. Your taste buds will thank you!

June 2011

Recipe Details

Authentic Cuban Mojo Sauce


  • 8 cloves garlic, minced

  • 2/3 cup fresh sour orange juice, or 1/3 cup of fresh orange juice and 1/3 cup of fresh lime juice (see notes)

  • 1/3 cup olive oil

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon cumin

  • Kosher salt and freshly ground black pepper to taste


  1. Start by creating a flavorful garlic paste. Place the minced garlic in a mortar with 1/2 teaspoon of salt. Use the pestle to grind and mash until you achieve a smooth consistency. This step releases the garlic’s oils and intensifies its flavor.

  2. In a small bowl, combine your garlic paste with the sour orange juice, olive oil, oregano, and cumin. Whisk vigorously to emulsify the mixture. Taste and adjust the seasoning with salt and pepper until it’s just right. Your Mojo sauce is now ready to elevate any dish!


Can’t find sour oranges? No worries! Mix equal parts fresh orange juice and lime (or lemon) juice for a close approximation of that distinctive sour orange flavor. While not identical, this substitute will still deliver a delicious Mojo sauce.

Nutrition Facts (per serving)
746 Calories
72g Fat
26g Carbs
3g Protein
Nutrition Facts
Amount per serving
Calories 746
% Daily Value*
Total Fat 72g 92%
Saturated Fat 10g 50%
Cholesterol 0mg 0%
Sodium 1267mg 55%
Total Carbohydrate 26g 10%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 3g
Vitamin C 91mg 453%
Calcium 84mg 6%
Iron 2mg 12%
Potassium 457mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Gluten free,Vegan,Vegetarian,Paleo,Keto,Low-carb,Mediterranean

Perfect Sunny-Side Up Eggs: A Breakfast Delight

Master the art of creating golden, runny yolks with tender, set whites in this foolproof sunny-side up egg recipe.

Imagine starting your day with a plate of perfectly cooked sunny-side up eggs, their vibrant yellow yolks gleaming like miniature suns. These classic eggs are not just a feast for the eyes but also a delicious, protein-packed breakfast option. Let’s dive into the simple yet crucial steps to achieve egg perfection every time.

Updated June 2024

This recipe has been thoroughly tested and refined to ensure consistent, mouthwatering results.

Recipe Details

Sunny-Side Up Fried Eggs Recipe


  • 1 tablespoon unsalted butter (1/2 ounce; 14g)

  • 2 large eggs

  • Kosher salt and freshly ground black pepper


  1. Begin by melting butter in your chosen skillet over medium heat. Tilt the pan to ensure even butter distribution, creating a non-stick surface. Gently crack the eggs into the skillet, being careful not to break the yolks. Sprinkle with a pinch of salt and cover with a glass lid. Let the eggs cook for about 1 minute and 30 seconds, or until the whites begin to set. Remove the lid and continue cooking for another 1 minute and 30 seconds. The goal is to achieve fully set whites while maintaining runny, luscious yolks. Once cooked to perfection, transfer the eggs to a plate. Season with additional salt and freshly ground black pepper to taste. Serve immediately and enjoy your culinary masterpiece!

Special Equipment

Cast iron, carbon steel, or nonstick skillet, glass lid

Pro Tips for Egg-cellent Results

  • Use fresh eggs for the best flavor and appearance
  • Room temperature eggs cook more evenly than cold ones
  • Experiment with different herbs and spices for variety

Delicious Pairings

  • Rich and Creamy Croques Madames
  • Kimchi and Asparagus Stir-Fry with Spam and Fried Egg

Low-carb,Gluten free,Vegetarian,Keto

Ultimate Sous Vide Turkey Breast: Juicy Perfection with Crispy Skin

Elevate your holiday feast with this foolproof sous vide turkey breast recipe. Achieve incredibly tender, juicy meat paired with irresistibly crispy skin for a showstopping centerpiece.

Why You’ll Love This Sous Vide Turkey

Sous vide cooking takes the guesswork out of preparing turkey, delivering consistently moist results every time. This method frees up your oven, requires minimal supervision, and allows for flexible serving times. The separately roasted skin provides that satisfying crunch without compromising the meat’s succulence.

The Science of Sous Vide Safety

Sous vide cooking allows for precise temperature control, ensuring both safety and optimal texture. By maintaining lower temperatures for longer periods, we can pasteurize the meat while keeping it incredibly moist.

Turkey Pasteurization Times

Safe Cooking Temperatures and Times
Temperature Time for Pasteurization
136°F (57.8°C) 64 minutes
140°F (60°C) 28.1 minutes
145°F (62.8°C) 10.5 minutes
150°F (65.6°C) 3.8 minutes
155°F (68.3°C) 1.2 minutes
160°F (71.1°C) 25.6 seconds
165°F (73.9°C) Under 10 seconds

Perfecting Your Sous Vide Turkey

Temperature and Timing Guide

Sous Vide Turkey Temperatures and Times
Desired Result Bath Temp Core Temp Time After Core Temp Total Cook Time
Very pink, extra moist 132°F (56°C) 130°F (55°C) 2 hours 4 hours
Pale pink, moist 138°F (59°C) 136°F (58°C) 1 hour 3 hours
White, tender, moist 145°F (63°C) 143°F (62°C) 16 minutes 2 1/2 hours
Traditional texture 152°F (67°C) 150°F (66°C) 4 minutes 2 hours

Our favorite method? 145°F for two and a half hours. This delivers a perfectly white, tender, and moist turkey breast that’s sure to impress.

Crafting the Perfect Turkey Roll

For even cooking and easy seasoning, we recommend removing the skin and bones, then rolling two breast halves together. This creates a uniform cylinder that cooks beautifully and allows for interior seasoning.

The Secret to Crispy Skin

By roasting the skin separately, we achieve a level of crispness that’s impossible with traditional methods. This technique results in a shatteringly crisp skin that stays crunchy long after serving.


For the Turkey:

  • 1 large whole skin-on, bone-in turkey breast (about 5 pounds; 2.2kg)
  • Kosher salt and freshly ground black pepper

For the Gravy:

  • 1 tablespoon (15ml) vegetable oil
  • 1 large onion, roughly chopped
  • 1 large carrot, peeled and roughly chopped
  • 2 ribs celery, roughly chopped
  • 1 1/2 quarts (1.4L) homemade or store-bought low-sodium chicken stock
  • 2 bay leaves
  • 1 teaspoon (5ml) soy sauce
  • 3 tablespoons (45g) unsalted butter
  • 1/4 cup (40g) all-purpose flour


  1. Carefully remove turkey skin in one piece and set aside. Using a sharp boning knife, remove breast meat from breastbone. Season turkey generously with salt and pepper. Arrange breast halves to form an even cylinder and tie with butcher’s twine at 1-inch intervals.

  2. Transfer to a zipper-lock bag. Refrigerate for up to 5 days if desired.

  3. Heat sous vide bath to 145°F (63°C). Submerge bagged turkey, letting water pressure push out air before sealing. Cook for 2 1/2 hours.

  4. For Crispy Skin: Preheat oven to 400°F (200°C). Spread skin on parchment-lined baking sheet, season, and cover with another parchment sheet and baking sheet. Roast 30-45 minutes until deep brown and crisp. Cool at room temperature.

  5. For Gravy: Brown chopped breastbone, onion, carrot, and celery in oil. Add stock, bay leaves, and soy sauce. Simmer 1 hour, then strain. Make a roux with butter and flour, then whisk in strained stock. Simmer until thickened.

  6. Remove cooked turkey from bath. Slice and arrange on a platter with crispy skin pieces. Serve with warm gravy.

Special Equipment

Sous vide immersion circulator, 2 rimmed baking sheets, fine-mesh strainer, butcher’s twine

Make-Ahead and Storage

Cooked turkey can be chilled in an ice bath and refrigerated for up to a week. Reheat in a 130°F (55°C) water bath for about an hour before serving.

Nutritional Information

Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 324
% Daily Value*
Total Fat 10g 12%
Saturated Fat 4g 19%
Cholesterol 145mg 48%
Sodium 478mg 21%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 51g
Vitamin C 1mg 5%
Calcium 27mg 2%
Iron 2mg 9%
Potassium 461mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Low-carb,Keto,Gluten free

Ultimate 5-Minute Béarnaise Sauce Recipe

Elevate your steak or fish with this quick and luxurious French sauce!

Forget spending hours in the kitchen – this foolproof béarnaise sauce recipe will have you feeling like a Michelin-starred chef in just 5 minutes. It’s the perfect way to add a touch of elegance to your home-cooked meals without breaking a sweat.

While other classic French sauces might require days of preparation and hard-to-find ingredients, béarnaise is your secret weapon for impressing guests with minimal effort. This velvety, herb-infused butter sauce will transform any ordinary steak or fish into a restaurant-worthy dish.

What Makes Béarnaise So Special?

Béarnaise is a luxurious emulsion of butter, white wine, vinegar, and aromatic herbs. It’s a close cousin to hollandaise sauce, one of the five French mother sauces. Traditionally, making béarnaise was a finicky process fraught with potential pitfalls. But fear not! Our innovative technique takes all the guesswork out of creating this sublime sauce.

The Secret to Foolproof Béarnaise

Our game-changing method ditches the double boiler in favor of your trusty immersion blender. By harnessing the power of modern kitchen gadgets, we’ve simplified the process without sacrificing an ounce of flavor. The result? A silky-smooth, perfectly emulsified sauce that will have your dinner guests swooning.

Once you’ve mastered this technique, you’ll wonder why you ever hesitated to make béarnaise at home. It’s the perfect way to elevate your cooking game and add a touch of French sophistication to your repertoire.

April 2015

Recipe Details

5-Minute Foolproof Béarnaise Sauce


  • 1/2 cup dry white wine

  • 1/4 cup white wine vinegar

  • 3 sprigs chervil, leaves finely minced, stems reserved separately (optional; if not using add an extra sprig of tarragon)

  • 3 sprigs tarragon, leaves finely minced, stems reserved separately

  • 1 small shallot, roughly chopped

  • 1/2 teaspoon whole black peppercorns

  • 2 egg yolks

  • Kosher salt

  • 1 1/2 sticks (12 tablespoons) unsalted butter


  1. Start by creating a flavorful reduction. In a small saucepan, combine the wine, vinegar, herb stems, shallots, and peppercorns. Bring to a simmer over medium-high heat, then lower to maintain a gentle bubbling. Let it cook down until you’re left with about 1 1/2 tablespoons of liquid gold, which should take around 15 minutes. Strain this aromatic elixir through a fine-mesh strainer into a small bowl, pressing on the solids to extract every last drop of flavor.

  2. Now, let’s prepare for the magic moment. In a cup that snugly fits your immersion blender, combine the wine reduction, egg yolk, and a pinch of salt. In a separate small saucepan, melt the butter over high heat, swirling constantly until it stops foaming. Quickly transfer the melted butter to a 1-cup liquid measuring cup.

  3. Here’s where the magic happens! Place your immersion blender into the cup with the wine reduction and egg yolk mixture. Turn it on and keep it running as you slowly drizzle in the hot butter. Watch in awe as the sauce emulsifies before your eyes, transforming into a thick, creamy dream. Once all the butter is incorporated, taste and adjust the seasoning with salt. Stir in the minced tarragon and chervil for a fresh, herbal punch. Serve your béarnaise immediately, or keep it warm in a small lidded pot for up to an hour before serving. Remember, this sauce is best enjoyed fresh – it doesn’t take kindly to being cooled and reheated.

Special Equipment

Immersion blender, tall container that fits blender head, small saucepan, fine mesh strainer, small lidded pot (optional)

Pro Tips

If your béarnaise turns out a bit thin, don’t panic! Simply transfer it to a large bowl set over a pot of barely simmering water. Whisk vigorously until the sauce thickens to your desired consistency. With this technique in your back pocket, you’ll never serve a subpar béarnaise again!

Nutrition Facts (per serving)
109 Calories
11g Fat
1g Carbs
1g Protein
Nutrition Facts
Servings: 14
Amount per serving
Calories 109
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6g 32%
Cholesterol 66mg 22%
Sodium 58mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 1g
Vitamin C 0mg 2%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 40mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Low-carb,Gluten free,Vegetarian,Keto

Unlock the Magic of Shio Koji: The Ultimate Japanese Marinade

Dive into the world of umami with this easy-to-make shio koji recipe. This ancient Japanese marinade will revolutionize your cooking, infusing meats, fish, and vegetables with incredible depth and flavor.

What is Shio Koji?

Shio koji is a powerhouse ingredient that combines rice koji (rice inoculated with Aspergillus oryzae mold), salt, and water. This fermented mixture creates a flavor-packed marinade that tenderizes proteins and amplifies the natural taste of foods.

Why You’ll Love This Shio Koji Recipe

  • Simple ingredients, complex flavors
  • Versatile: Use on meats, fish, vegetables, and more
  • Enhances umami in any dish
  • Long shelf life: Keeps for months in the fridge

Ingredients for Homemade Shio Koji

  • 1 2/3 cups (300g) firm granular rice koji

  • 7 tablespoons (75g) Diamond Crystal kosher salt

  • 1 2/3 cups (400g; 400ml) water

Step-by-Step Instructions

  1. In a clean container with a lid, mix the rice koji and salt. Break up any clumps using your hands or a spoon. Pour in the water and stir until everything is well combined and the salt has completely dissolved. This should take about 30 seconds.

  2. Cover the container and let the mixture ferment at room temperature. Stir once daily. After 7-10 days, your shio koji will have thickened and developed a sweet, funky aroma. At this point, it’s ready! Transfer to the refrigerator until you’re ready to use it in your cooking adventures.

Pro Tips for Perfect Shio Koji

  • Use high-quality rice koji for the best flavor
  • Stir daily to ensure even fermentation
  • Trust your nose – the sweet, funky smell indicates it’s ready
  • Store in an airtight container in the fridge for up to 10 months

Creative Ways to Use Your Shio Koji

The Ultimate Marinade

Slather shio koji on meats, fish, or poultry before cooking. It tenderizes and adds incredible depth of flavor.

Vegetable Enhancer

Toss vegetables with a bit of shio koji before roasting for extra umami goodness.

Secret Sauce Ingredient

Add a spoonful to salad dressings, sauces, or gravies for an instant flavor boost.

Pickle Perfection

Use shio koji in your homemade pickles for a unique tangy-sweet flavor profile.

Nutrition Facts

Nutrition Facts (per serving)
12 Calories
0g Fat
3g Carbs
0g Protein
Nutrition Facts
Servings: 32
Amount per serving
Calories 12
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 909mg 40%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin C 0mg 0%
Calcium 2mg 0%
Iron 0mg 0%
Potassium 3mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Gluten free,Vegan,Vegetarian,Paleo,Keto,Low-carb

Homemade Garam Masala: The Secret to Authentic Indian Flavors

Unlock the aromatic wonders of Indian cuisine with this easy-to-make garam masala blend. This versatile spice mixture is the key to elevating your curries, braises, and other Indian-inspired dishes to restaurant-quality levels.

Master the art of blending spices and bring the vibrant flavors of India right into your kitchen with this foolproof garam masala recipe.

April 2024

Recipe Details

Aromatic Garam Masala Blend


  • 6 to 8 green cardamom pods, husks removed (for intense flavor)

  • 2 tablespoons (20g) whole coriander seeds (for citrusy notes)

  • 1 tablespoon (10g) whole cumin seeds (for earthy depth)

  • 1 tablespoon (12g) whole black peppercorns (for heat and complexity)

  • 1 teaspoon (4g) whole cloves (for warmth and sweetness)

  • 1 teaspoon (4g) fennel seeds (for a subtle licorice touch)

  • 1 (3-inch) cinnamon stick (6g) (for sweet and woody aroma)

  • 1 star anise pod (1g) (for a hint of sweetness)

  • 1/2 teaspoon (2g) ground nutmeg or mace (for nutty richness)


  1. Prepare for a sensory journey! Place cardamom, coriander, cumin, peppercorns, cloves, fennel, cinnamon, and anise in a medium skillet over medium heat. Toast the spices, stirring frequently, until they release their intoxicating aromas – about 2 minutes. This crucial step awakens the flavors and oils within each spice. Transfer your toasted spice medley to a spice grinder or mortar and pestle. Add the ground nutmeg to complete the blend. Grind everything into a fine, fragrant powder. Your homemade garam masala will maintain its potency for up to 6 months when stored in an airtight, light-free container.

Special Equipment

Spice grinder or mortar and pestle (for achieving the perfect texture)

Pro Tips

This recipe is easily scalable – double or triple the quantities to always have this magical spice blend on hand. Experiment with the ratios to create your signature garam masala!

Explore More Indian Culinary Delights

  • The Food Lab: Secrets to Perfecting Channa Masala with Global Techniques
Nutrition Facts (per serving)
11 Calories
0g Fat
2g Carbs
0g Protein
Detailed Nutrition Facts
Servings: 17
Amount per serving
Calories 11
% Daily Value*
Total Fat 0g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 0g
Vitamin C 0mg 2%
Calcium 25mg 2%
Iron 1mg 4%
Potassium 44mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Gluten free,Vegan,Vegetarian,Paleo,Keto,Low-carb