Ultimate Bacon Infused Chocolate Chip Cookies Recipe
Indulge in the perfect blend of sweet and savory with these irresistible Bacon Infused Chocolate Chip Cookies. This unique twist on a classic favorite combines the rich, smoky flavor of crispy bacon with the sweetness of chocolate chips, creating a taste sensation that will have your taste buds dancing with joy.
Ingredients
- 1 pound thick-cut smoked bacon
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups unsalted butter, melted
- 1 cup packed dark brown sugar
- 1 cup packed light brown sugar
- 1 cup white sugar
- 2 tablespoons vanilla extract
- 2 large eggs
- 2 large egg yolks
- 2 cups bittersweet chocolate chips
- 1 cup semisweet chocolate chips
Directions
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Prepare the Bacon
Start by cooking the bacon until it’s perfectly crispy. This step is crucial as it sets the foundation for the unique flavor profile of these cookies. Once cooked, set the bacon aside on paper towels to drain excess grease. Don’t worry about the amount – remember, we’re making a big batch of extraordinary cookies!
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Preheat and Prepare
Preheat your oven to 325°F (165°C). While it’s heating up, grease your cookie sheets or line them with parchment paper. For an extra bacon-y touch, use a small amount of bacon grease to grease the sheets – it’ll add an subtle layer of flavor to your cookies.
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Mix Dry Ingredients
In a large bowl, sift together the flour, baking soda, and salt. This step ensures that your dry ingredients are well combined and free of lumps, setting the stage for perfectly textured cookies.
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Prepare the Cookie Dough
In a separate medium bowl, cream together the melted butter and all three types of sugar until the mixture is well blended and slightly fluffy. Beat in the vanilla extract, eggs, and egg yolks until the mixture becomes light and creamy. This is where the magic begins – these ingredients will give your cookies that irresistible chewy texture.
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Combine Wet and Dry Ingredients
Gradually mix the sifted dry ingredients into the wet ingredients until just blended. Be careful not to overmix – this will ensure your cookies stay soft and chewy.
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Add the Stars of the Show
Using a wooden spoon, gently fold in the chocolate chips and chopped bacon. This step brings together the sweet and savory elements that make these cookies truly special.
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Shape and Bake
Drop tablespoon-sized portions of cookie dough onto the prepared baking sheets, spacing them about 3 inches apart. These cookies will spread, so give them room to grow!
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Bake to Perfection
Bake the cookies in the preheated oven for 15 to 17 minutes, or until the edges are lightly toasted and golden brown. The centers may look slightly underdone, but they’ll continue to set as they cool.
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Cool and Enjoy
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This resting period is crucial for achieving the perfect texture – crispy on the outside, chewy on the inside.
Nutritional Facts
| Nutrition Facts | |
|---|---|
| Servings: 96 | |
| Amount per serving | |
| Calories | 100 |
| % Daily Value* | |
| Total Fat 5g | 6% |
| Saturated Fat 2g | 12% |
| Cholesterol 19mg | 6% |
| Sodium 67mg | 3% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 7g | |
| Protein 2g | |
| Vitamin C 0mg | 0% |
| Calcium 7mg | 1% |
| Iron 1mg | 7% |
| Potassium 35mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Recipe Notes
These Bacon Chocolate Chip Cookies are a delightful treat that combines the best of both worlds – the sweetness of a classic chocolate chip cookie with the savory crunch of bacon. The recipe yields about 96 cookies, making it perfect for large gatherings, bake sales, or simply stocking up your cookie jar.
The combination of dark brown sugar, light brown sugar, and white sugar gives these cookies a complex sweetness that perfectly complements the salty bacon. The mix of bittersweet and semisweet chocolate chips adds depth to the flavor profile, creating a multi-dimensional taste experience in every bite.
For the best results, make sure your bacon is cooked until crispy. This ensures that it will maintain its texture in the cookies and provide that satisfying crunch. Don’t be afraid to experiment with different types of bacon – applewood smoked or maple bacon can add interesting flavor notes to your cookies.
These cookies are best enjoyed fresh out of the oven when the chocolate is still melty and the bacon is at its crispiest. However, they also store well in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the baked cookies for up to three months.
Remember, the key to great cookies is in the details. Don’t rush the process – take your time creaming the butter and sugar, and be gentle when folding in the chocolate chips and bacon. Your patience will be rewarded with perfectly textured, irresistibly delicious cookies that are sure to become a family favorite.