Authentic French Potatoes Sarladaises Recipe – Easy & Delicious

Indulge in the ultimate comfort food with this classic French Potatoes Sarladaises dish. Potatoes Sarladaises, or Pommes de Terre Sarladaises, is a mouthwatering delicacy that proves simplicity can lead to extraordinary flavors.

This three-ingredient wonder combines potatoes, garlic, and rich fat to create a dish that’s both rustic and refined. Traditionally made with duck or goose fat, this recipe adapts beautifully with clarified butter or ghee, making it accessible for home cooks everywhere.

Imagine savoring these golden, crispy potatoes on a Parisian terrace, paired with succulent duck confit. Now, bring that experience to your own kitchen with this easy-to-follow recipe. The magic lies in the cooking method: searing the potatoes to golden perfection, then gently steaming them to achieve a heavenly contrast of crisp exterior and creamy interior.

Whether you’re looking for an impressive side dish or a satisfying main, Potatoes Sarladaises delivers on all fronts. Let’s dive into this culinary journey that transforms humble ingredients into a taste of French luxury.

Potatoes Sarladaises Recipe

Ingredients

• 3 tablespoons clarified butter, goose fat, or duck fat
• 4 large Yukon Gold potatoes, cut into 1/2-inch discs
• 8 medium cloves garlic, sliced thin
• 1 cup water
• 1 teaspoon kosher salt
• 1 tablespoon chopped flat leaf parsley
• Freshly ground black pepper

Directions

1. Heat your chosen fat in a heavy-bottomed 12-inch non-stick skillet over medium-high heat until it shimmers. Add the potato discs and cook for about 6 minutes, stirring occasionally, until they develop a light golden hue. Introduce the sliced garlic and continue cooking, stirring now and then, until the potatoes achieve a deep, rich golden-brown color.
2. Lower the heat to medium-low. Pour 3/4 cup of water over the potatoes and add salt. Cover the skillet and let the potatoes steam until tender, adding more water if necessary. Once the potatoes are cooked through and the liquid has evaporated, sprinkle with chopped parsley. Adjust seasoning with additional salt and freshly ground black pepper to taste. Gently stir to combine all flavors, and serve immediately for the best taste and texture.