Authentic New Orleans Remoulade Sauce: A Creole Classic
Discover the zesty flavor of New Orleans with this tangy, creamy remoulade sauce. Perfect for seafood lovers and Creole cuisine enthusiasts!
Remoulade sauce is a culinary treasure that originated in France and found a new home in New Orleans. This Creole twist on the classic recipe has evolved over centuries, becoming a staple in Louisiana cuisine. Our version stays true to its roots while offering a burst of flavors that will transport your taste buds straight to the French Quarter.
Creamy mayonnaise serves as the base, while Dijon and whole-grain mustards add depth and texture. The sauce gets its signature kick from Louisiana-style hot sauce, minced garlic, and a hint of cayenne pepper. Fresh parsley and scallions bring a pop of color and herbaceous notes, while capers contribute a briny tang. A touch of paprika gives the sauce its iconic blush hue, making it as visually appealing as it is delicious.
Whether you’re dressing up fried catfish, jazzing up a shrimp po’ boy, or looking for the perfect dip for your crab cakes, this remoulade sauce is your ticket to Big Easy flavor. It’s versatile enough to complement a wide range of dishes, from crispy fried pickles to grilled vegetables. Let’s dive into the heart of Creole cooking and whip up a batch of this mouthwatering condiment!
Zesty New Orleans-Style Remoulade Sauce
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon finely chopped flat-leaf parsley
- 1 tablespoon Louisiana-style hot sauce
- 2 teaspoons whole-grain mustard
- 2 cloves garlic, minced
- 2 teaspoons capers, roughly chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mild paprika
- 1 scallion, finely chopped
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
Directions
- In a medium bowl, combine all ingredients: mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Whisk thoroughly until well blended. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled as a dipping sauce or spread for your favorite Creole-inspired dishes.
Nutrition Facts (per serving) | |
---|---|
130 | Calories |
14g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 12 | |
Amount per serving | |
Calories | 130 |
% Daily Value* | |
Total Fat 14g | 18% |
Saturated Fat 2g | 11% |
Cholesterol 8mg | 3% |
Sodium 250mg | 11% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 0g | |
Vitamin C 1mg | 7% |
Calcium 7mg | 1% |
Iron 0mg | 1% |
Potassium 33mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |