Authentic Tacos de Buche: A Delicious Mexican Delicacy

Authentic Mexican Tacos de Buche Recipe - Savory Pork Stomach Tacos

Discover the bold flavors of traditional Mexican cuisine with these mouthwatering Tacos de Buche (Pork Stomach Tacos). This unique dish transforms humble ingredients into a taste sensation that will transport you straight to the streets of Mexico.

Tacos de Buche are a perfect introduction to offal cuisine. The tender, flavorful pork stomach is complemented by fresh salsas and warm tortillas, creating a harmonious blend of textures and tastes. Whether you’re an adventurous eater or looking to expand your culinary horizons, these tacos are sure to impress.

Pork Stomach: The Star of the Show

Pork stomach offers a delightful texture that’s more tender than beef tripe. When properly prepared, it becomes melt-in-your-mouth soft with just a hint of chewiness. The distinct flavor of this organ meat is perfectly balanced by the aromatic spices and sauces in this recipe.

Preparing Fresh Pig Stomach

Proper cleaning is crucial when working with pork stomach. Our recipe guides you through a thorough cleaning process using vinegar and parboiling to ensure a fresh, clean flavor. This step is essential for creating a truly delicious taco filling.

A Culinary Journey: From Street Food to Your Kitchen

Tacos de Buche are a beloved street food in Mexico, often found in small, family-run restaurants. This recipe brings that authentic experience to your home kitchen. With each bite, you’ll taste the rich culinary heritage and passion that goes into traditional Mexican cooking.

Embrace the Adventure of Offal Cuisine

Cooking with organ meats like pork stomach is not only delicious but also sustainable. It honors the whole animal and introduces you to new flavors and textures. These tacos are the perfect way to start your offal culinary journey.

Tacos de Buche (Pork Stomach Tacos) Recipe


  • 2 pork stomachs
  • 6 tablespoons distilled white vinegar

For stewing:

  • 1 onion, roughly chopped
  • 4 garlic cloves, smashed
  • 1 tablespoon dried Mexican oregano
  • 2 bay leaves
  • 2 ancho chiles
  • 2 jalapeños
  • 3 tablespoons soy sauce or Worcestershire sauce
  • 1 teaspoon salt, plus more to taste

For serving and garnishing:

  • Corn tortillas
  • Tomatillo salsa
  • Freshly made salsa, such as pico de gallo
  • Finely diced onions and cilantro
  • Crema (Mexican sour cream)
  • Quarters of lime to squeeze over the tacos


  1. Start by thoroughly cleaning the pork stomachs. Rinse them under cold water, then place in a large bowl with 3 tablespoons of white vinegar. Vigorously rub the stomachs against each other to clean. Rinse and repeat this process.
  2. Bring a pot of water to a boil. Add the cleaned stomachs and boil for 5 minutes. The water will turn cloudy and scum will rise. Remove the stomachs and rinse under cold water.
  3. Allow the stomachs to cool slightly, then chop into 1/2-inch squares. Place the chopped stomach into a medium soup pot.
  4. Add all the stewing ingredients to the pot. Cover the stomach pieces with water, ensuring they’re submerged by 2 inches.
  5. Simmer for 3 to 4 hours until the stomach pieces are tender. Check every 30 minutes, adding water if needed. Taste and adjust salt near the end of cooking. Remember, the filling should be well-seasoned but not overly salty.
  6. Strain the stomach from the cooking liquid. In batches, brown the pieces in a cast iron skillet with a small amount of oil. Serve hot with tortillas and your choice of garnishes.

Make-Ahead and Storage

These tacos are best enjoyed fresh, but leftovers can be stored in the refrigerator for up to a week. Reheat gently before serving. For longer storage, freeze the cooked pork stomach filling.

Explore More Mexican Delights

  • Tacos de Lengua Recipe
  • Tacos de Castacán Con Queso (Yucatecan Pork Belly and Cheese Tacos) Recipe
  • Pork Sorpotel (Goan Pork Offal Stew) Recipe
  • Stewed Pork Bung (Large Intestine)
Nutrition Facts (per serving)
283 Calories
9g Fat
33g Carbs
20g Protein
Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 283
% Daily Value*
Total Fat 9g 11%
Saturated Fat 3g 17%
Cholesterol 243mg 81%
Sodium 679mg 30%
Total Carbohydrate 33g 12%
Dietary Fiber 6g 21%
Total Sugars 3g
Protein 20g
Vitamin C 16mg 81%
Calcium 106mg 8%
Iron 3mg 17%
Potassium 432mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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