Authentic Thai Pad See-Ew Noodles Recipe

Discover the mouthwatering flavors of pad see-ew, a beloved Thai dish that’s quickly gaining popularity worldwide. This savory stir-fry combines tender chicken, crisp broccoli, and chewy rice noodles in a perfectly balanced sauce.

While pad Thai may be more familiar to some, pad see-ew is equally delectable and surprisingly simple to make at home. With just a handful of ingredients and a few easy steps, you can create an authentic Thai street food experience in your own kitchen.

The secret to this recipe’s success lies in its simplicity and focus on key flavors. Most ingredients are readily available at your local grocery store, with sweet soy sauce being the only specialty item you might need to source. The real magic happens during the high-heat cooking process, which imparts that characteristic wok hei flavor.

This recipe yields two generous portions. For best results, avoid overcrowding the pan and cook in batches if needed. The good news? Each batch takes just minutes to prepare, so you’ll be enjoying your homemade pad see-ew in no time!

Pad See-Ew

Ingredients

• 4 ounces boneless chicken, thinly sliced
• 1 teaspoon baking soda
• 2 tablespoons oyster sauce
• 4 teaspoons light soy sauce, divided
• 2 teaspoons sugar
• 2 teaspoons rice vinegar
• 1 garlic clove, minced
• Vegetable oil
• 8 ounces flat rice noodles
• 1 1/2 cups broccoli florets, sliced
• 2 large eggs
• 2 tablespoons sweet dark soy sauce

Directions

1. Combine the chicken with 2 teaspoons of soy sauce and baking soda in a bowl. This quick marinade will tenderize the meat. Set aside.
2. In another bowl, whisk together the oyster sauce, remaining 2 teaspoons soy sauce, sugar, rice vinegar, and minced garlic to create your stir-fry sauce.
3. Cook the rice noodles in boiling water according to package instructions. Drain and toss with a tablespoon of oil to prevent sticking.
4. Blanch the marinated chicken in boiling water until it turns white. Remove and set aside in a large bowl.
5. Heat oil in a wok over high heat. Stir-fry the broccoli until bright green and tender-crisp. Transfer to the bowl with the chicken.
6. Clean and dry the wok, then add 2 tablespoons of oil over high heat. Scramble the eggs, then add the noodles. Toss to separate the strands and let them cook for a minute.
7. Drizzle sweet soy sauce over the noodles, toss, and let them brown for about a minute. Reintroduce the chicken and broccoli to the wok. Add the prepared sauce and stir-fry until everything is well-coated and heated through. Serve your delicious pad see-ew immediately!