Authentic Toronto Cocktail Recipe: A Classic Canadian Drink

Authentic Toronto Cocktail Recipe: A Classic Canadian Drink

Discover the perfect balance of rye whiskey’s crispness and Fernet Branca’s complexity in this classic Toronto Cocktail.

The Toronto Cocktail is a sophisticated drink that marries the boldness of rye whiskey with the intriguing bitterness of Fernet Branca. This cocktail is perfect for those looking to expand their palate and explore the world of Italian amari.

Fernet Branca, a bitter Italian liqueur dating back to the mid-19th century, boasts a rich tapestry of flavors including cardamom, gentian, and peppermint. While it can be overwhelming on its own, the Toronto Cocktail skillfully tames Fernet’s intensity by pairing it with smooth rye whiskey and a touch of sweetness.

This cocktail is an excellent choice for those who enjoy drinks like the Boulevardier. With its rich flavors and subtle bitterness, the Toronto Cocktail is the perfect companion for a crisp autumn evening or any time you’re in the mood for a sophisticated sip.

Toronto Cocktail


  • 2 ounces rye whiskey
  • 1/4 ounce Fernet Branca
  • 1/4 ounce simple syrup
  • 2 dashes Angostura bitters


  1. In a mixing glass, combine the rye whiskey, Fernet Branca, simple syrup, and Angostura bitters. Fill the glass with cracked ice. Stir the mixture for 20 seconds to properly chill and dilute the drink. Strain the cocktail into a chilled cocktail glass. For the finishing touch, squeeze a piece of orange peel over the drink to release its aromatic oils, then use it as a garnish.

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