Classic Negroni: A Timeless Italian Cocktail
Discover the perfect balance of bitter and sweet in this iconic cocktail. The Negroni, with its vibrant red hue and complex flavor profile, is a go-to choice for cocktail enthusiasts and beginners alike.
Born in Florence during the 1920s, the Negroni has stood the test of time, becoming a staple in bars worldwide. Its simplicity and bold taste make it an ideal aperitif to kickstart your evening or a refreshing nightcap to end your day.
Why you’ll love this Negroni recipe: With equal parts gin, Campari, and sweet vermouth, this cocktail is nearly impossible to mess up. Its foolproof nature makes it perfect for home bartenders looking to impress their guests with minimal effort.
Negroni Recipe
Ingredients
- 1 ounce dry gin
- 1 ounce Campari
- 1 ounce sweet vermouth
Directions
- For a Negroni on the rocks: In an old-fashioned glass filled with ice, combine all ingredients. Stir gently to mix. Garnish with a twist of orange peel, first expressing the oils over the drink for added aroma.
- For a straight-up Negroni: Combine ingredients in a mixing glass with ice. Stir for 20 seconds to chill and dilute properly. Strain into a chilled cocktail glass. Garnish with an orange peel twist, expressing the oils over the drink before adding.
Pro Tips for the Perfect Negroni
- Use high-quality ingredients for the best flavor
- Experiment with different gins to find your favorite combination
- Chill your glasses beforehand for an extra-cool serve
| Nutrition Facts (per serving) | |
|---|---|
| 191 | Calories |
| 0g | Fat |
| 12g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 1 | |
| Amount per serving | |
| Calories | 191 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 10g | |
| Protein 0g | |
| Vitamin C 0mg | 0% |
| Calcium 2mg | 0% |
| Iron 0mg | 1% |
| Potassium 28mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |