Corned Beef Hash: A Crispy, Savory Breakfast Delight

If you are craving a hearty breakfast that’ll knock your socks off look no further than this mouthwatering corned beef hash recipe! Forget the canned stuff – we’re talking about a homemade masterpiece that’ll have you scraping the plate for more.

This isn’t your average hash. We’re combining tender chunks of corned beef, perfectly crispy potatoes, and a medley of veggies to create a symphony of flavors and textures. The secret? A cast-iron skillet and some clever cooking techniques that’ll give you those irresistible crispy bits in every bite.

Ingredients

• 1 large Yukon Gold potato (13 oz), cubed
• 8 oz cooked corned beef brisket, shredded
• 1/2 large onion, chopped
• 1 green bell pepper, diced
• 2 tbsp unsalted butter
• Salt and vinegar for potato prep
• Crispy fried eggs and chimichurri (optional, for serving)

Let’s Get Cooking!

1. Prep those potatoes: Boil cubed potatoes in salted, vinegar-spiked water for 4 minutes. This trick helps them keep their shape while getting deliciously crispy later.
2. Onion magic: Sauté chopped onions in butter until you get a mix of soft, translucent bits and some caramelized pieces. Set aside.
3. Potato perfection: In the same pan, cook those par-boiled potatoes until they’re golden and crisp on multiple sides. Patience is key!
4. Pepper power: Toss in diced bell peppers and let them char slightly for extra flavor.
5. Bring it all together: Add the onions back in along with your shredded corned beef. Press everything down and let it develop a crusty bottom. Give it a final toss to distribute those crispy bits throughout.

Serve it up!

Top your hash with crispy fried eggs and a dollop of zingy chimichurri sauce for the ultimate breakfast experience. The runny yolks create a rich sauce that ties everything together beautifully.

Pro Tips

• Use leftover homemade corned beef for the best flavor, but good-quality store-bought works in a pinch.
• Don’t overcrowd the pan – this is the key to achieving maximum crispiness!
• Experiment with different potato varieties. Russets work well too, just adjust the par-cooking time.

Whether you’re whipping this up for a lazy weekend brunch or a satisfying weeknight dinner, this corned beef hash is guaranteed to become a new favorite. Get ready for a flavor explosion that’ll have you coming back for seconds (and thirds)!