Decadent Blue Cheese Dip Recipe for Culinary Enthusiasts
Indulge in the ultimate flavor experience with our tangy, creamy blue cheese dip. This mouthwatering concoction combines the rich, bold taste of blue cheese with the smooth textures of sour cream and mayonnaise, creating a dip that’s simply irresistible.
Whether you’re hosting a game day party or looking for a delicious way to enjoy your veggies, this versatile dip is sure to be a crowd-pleaser. It’s the perfect accompaniment to spicy Buffalo wings, crispy chips, or a colorful crudité platter.
Creamy Blue Cheese Dip
Ingredients
- 4 ounces blue cheese (113g; about 1 cup), crumbled
- 1/2 cup mayonnaise (3 3/4 ounces; 110g)
- 1/4 cup sour cream (2 1/4 ounces; 64g)
- Juice of 1/2 lemon (about 1 tablespoon of juice)
- 1 tablespoon (15ml) white vinegar
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Directions
- In a medium bowl, use a fork to mash the blue cheese into a paste-like consistency. This helps distribute the flavor evenly throughout the dip. Whisk in the mayonnaise, sour cream, lemon juice, and vinegar until you achieve a smooth, creamy texture. The combination of these ingredients creates a perfect balance of tanginess and richness. Season with salt and pepper to your liking, tasting as you go to achieve the perfect flavor profile.
Serving Suggestions
- Pair with crispy Buffalo wings for a classic game day treat
- Serve alongside a vibrant array of fresh vegetables for a healthier option
| Nutrition Facts (per serving) | |
|---|---|
| 216 | Calories |
| 21g | Fat |
| 2g | Carbs |
| 5g | Protein |
| Detailed Nutrition Facts | |
|---|---|
| Servings: 6 | |
| Amount per serving | |
| Calories | 216 |
| % Daily Value* | |
| Total Fat 21g | 27% |
| Saturated Fat 7g | 33% |
| Cholesterol 28mg | 9% |
| Sodium 530mg | 23% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 5g | |
| Vitamin C 7mg | 34% |
| Calcium 115mg | 9% |
| Iron 0mg | 1% |
| Potassium 88mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |