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Decadent Blue Cheese Dip Recipe for Culinary Enthusiasts

Decadent Blue Cheese Dip Recipe for Culinary Enthusiasts

Indulge in the ultimate flavor experience with our tangy, creamy blue cheese dip. This mouthwatering concoction combines the rich, bold taste of blue cheese with the smooth textures of sour cream and mayonnaise, creating a dip that’s simply irresistible.

Whether you’re hosting a game day party or looking for a delicious way to enjoy your veggies, this versatile dip is sure to be a crowd-pleaser. It’s the perfect accompaniment to spicy Buffalo wings, crispy chips, or a colorful crudité platter.

Creamy Blue Cheese Dip

Ingredients

  • 4 ounces blue cheese (113g; about 1 cup), crumbled
  • 1/2 cup mayonnaise (3 3/4 ounces; 110g)
  • 1/4 cup sour cream (2 1/4 ounces; 64g)
  • Juice of 1/2 lemon (about 1 tablespoon of juice)
  • 1 tablespoon (15ml) white vinegar
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Directions

  1. In a medium bowl, use a fork to mash the blue cheese into a paste-like consistency. This helps distribute the flavor evenly throughout the dip. Whisk in the mayonnaise, sour cream, lemon juice, and vinegar until you achieve a smooth, creamy texture. The combination of these ingredients creates a perfect balance of tanginess and richness. Season with salt and pepper to your liking, tasting as you go to achieve the perfect flavor profile.

Serving Suggestions

  • Pair with crispy Buffalo wings for a classic game day treat
  • Serve alongside a vibrant array of fresh vegetables for a healthier option
Nutrition Facts (per serving)
216 Calories
21g Fat
2g Carbs
5g Protein
Detailed Nutrition Facts
Servings: 6
Amount per serving
Calories 216
% Daily Value*
Total Fat 21g 27%
Saturated Fat 7g 33%
Cholesterol 28mg 9%
Sodium 530mg 23%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 5g
Vitamin C 7mg 34%
Calcium 115mg 9%
Iron 0mg 1%
Potassium 88mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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