Delicious and Spicy Creamy Salsa Verde Recipe – Perfect for Entertaining

Experience a burst of flavors with this tangy and creamy salsa verde that starts cool and finishes with a delightful kick of heat.

Inspired by the vibrant Mexican food scene, this salsa verde recipe brings a taste of authentic street-side taquerias right to your kitchen. The perfect blend of fresh chiles, tangy tomatillos, and smooth sour cream creates a versatile condiment that’s sure to elevate your next taco night or chips-and-dip session.

What sets this salsa apart is its unique combination of fresh, unroasted ingredients that maintain their bright flavors. The poblano and serrano chiles provide a complex heat profile, while the tomatillo adds a zesty tang. A touch of sour cream smooths out the texture without dampening the peppers’ fiery punch.

This recipe strikes the perfect balance between coolness and heat, making it irresistible for chip after chip. Whether you’re hosting a party or simply craving a taste of Mexico, this hot and creamy salsa verde is sure to impress.

Zesty Creamy Salsa Verde Recipe

Ingredients

• 1 large poblano chile, seeded and roughly chopped (about 1 cup)
• 2 serrano chiles, roughly chopped (seeded for a hot salsa, not seeded for extra-hot)
• 1 large tomatillo, quartered
• 6 sprigs cilantro
• 1 medium clove garlic
• 3/4 cup water
• 1/4 cup sour cream
• 1 tablespoon freshly squeezed lime juice
• Kosher salt to taste

Directions

1. In a small saucepan, combine the chopped chiles, tomatillo, cilantro, garlic, and water. Bring the mixture to a boil over high heat, then reduce to a simmer. Cook for about 10 minutes or until the chiles and tomatillo have softened.
2. Transfer the mixture to a blender and blend until completely smooth. Pour the puree into a bowl and stir in the sour cream and lime juice. Season with salt to taste. Serve immediately or store in an airtight container in the refrigerator for up to a week.