Delicious Danish Ebelskivers Pancake Recipe with Sweet Lingonberry Jam

Delicious Danish Ebelskivers Pancake Recipe with Sweet Lingonberry Jam

Discover the magic of Danish ebelskivers pancakes! These heavenly spheres of fluffy dough encase a sweet-tart lingonberry surprise, offering a unique twist on your breakfast routine.

Embark on a Scandinavian culinary journey with these delectable Danish ebelskivers. Unlike their flat counterparts, these pancake pockets boast a light-as-air texture and versatile filling options. While Nutella and cheese make tempting alternatives, we’re championing the classic lingonberry jam for its perfect balance of sweetness and tartness.

The secret to perfecting these Nordic treats lies in the specialized ebelskiver pan and a bit of culinary finesse. Butter each well generously and arm yourself with a pair of chopsticks – they’re surprisingly perfect for flipping these delicate morsels!

Forget drowning your ebelskivers in syrup. The buttery, slightly salty dough paired with the fruity jam creates a flavor symphony. A dusting of confectioners’ sugar is all you need for the finishing touch, transforming your breakfast table into a winter wonderland.

Ebelskivers (Danish Pancakes) With Lingonberry Jam


  • 1 cup (about 5 ounces) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons sugar
  • 2 eggs, separated
  • 1 cup milk
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup lingonberry jam
  • Confectioners’ sugar, for serving


  1. Combine your dry team: In a bowl, whisk together flour, baking powder, salt, and sugar. Set aside. In another bowl, unite the wet squad: egg yolks, milk, and 2 tablespoons of melted butter. Gently fold the dry ingredients into the wet mixture. Embrace the lumps – they’re the secret to fluffy ebelskivers!
  2. Time to pump up the volume: Beat those egg whites into submission! Whisk until stiff peaks form, about 3 minutes. Carefully fold this cloud-like mixture into your batter.
  3. Let’s get cooking: Heat your ebelskiver pan over medium-high heat. Add a dab of butter to each well. Once it’s sizzling, pour in 1 tablespoon of batter, followed by a teaspoon of jam, and seal it with another tablespoon of batter. Cook until golden on the bottom (about 4 minutes), then perform your chopstick ballet to flip them. Another 3 minutes and you’re done! Keep them warm under a foil tent while you repeat the process with the remaining batter.
Nutrition Facts (per serving)
78 Calories
3g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings: 20
Amount per serving
Calories 78
% Daily Value*
Total Fat 3g 3%
Saturated Fat 1g 7%
Cholesterol 24mg 8%
Sodium 54mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 2g
Vitamin C 1mg 4%
Calcium 27mg 2%
Iron 0mg 2%
Potassium 37mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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