Delicious & Easy Brown Butter Cornbread Recipe – Perfectly Moist and Tender
Get ready to experience cornbread like never before! This Northern-style cornbread is a game-changer – lightly sweetened, moist, tender, and golden, with an irresistible twist of brown butter. It’s the perfect companion for your chili or simply divine with a smear of butter and a drizzle of honey.
We’re taking cornbread to new heights with this recipe. The secret? Browned butter. It adds a nutty, aromatic dimension that will have you coming back for seconds (and thirds). Whether you’re a cornbread connoisseur or a curious newbie, this recipe promises to deliver a slice of heaven.
Ingredients
- 7 tablespoons unsalted butter, plus more for serving
- 1 cup (about 5 ounces) fine yellow cornmeal
- 1 cup (about 5 ounces) all-purpose flour
- 4 tablespoons sugar
- 1 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 2 eggs
- 6 ounces (about 3/4 cup) sour cream
- 4 ounces (about 1/2 cup) cultured buttermilk
- Honey, for serving
Directions
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Prepare the Oven and Brown the Butter
Preheat your oven to 425°F with the rack in the center position. Place your 10-inch cast iron skillet in the oven with 7 tablespoons of butter. Let it heat until the butter is melted and beautifully browned, about 10 to 20 minutes. This step infuses your cornbread with a rich, nutty flavor that sets it apart from the rest.
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Mix the Dry Ingredients
While the butter is browning, combine 1 cup each of cornmeal and flour in a large bowl. Add 4 tablespoons of sugar, 1 teaspoon of kosher salt, 2 teaspoons of baking powder, and 1/4 teaspoon of baking soda. Whisk these dry ingredients together until well combined.
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Prepare the Wet Ingredients
In a separate bowl, whisk together 2 eggs, 6 ounces of sour cream, and 4 ounces of buttermilk. Once the butter has browned, carefully remove the skillet from the oven. Pour the browned butter into the wet ingredients, whisking constantly to incorporate. Leave about 1 tablespoon of butter in the skillet to coat it.
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Combine and Bake
Gently fold the wet ingredients into the dry ingredients until just combined. Don’t overmix! Pour the batter into the hot, buttered skillet. Smooth the top lightly and pop it back in the oven. Bake for 20 to 25 minutes, or until the top is light golden brown and a wooden skewer inserted into the center comes out clean.
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Serve and Enjoy
Let your masterpiece cool for 10 minutes before serving. Slice it up and serve with extra butter and a drizzle of honey for an unforgettable treat. Your taste buds will thank you!
Storage Tip
If you somehow manage to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. But let’s be honest, it probably won’t last that long!
Nutritional Facts
| Nutrition Facts (per serving) | |
|---|---|
| 302 | Calories |
| 16g | Fat |
| 34g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 6 to 8 | |
| Amount per serving | |
| Calories | 302 |
| % Daily Value* | |
| Total Fat 16g | 21% |
| Saturated Fat 9g | 45% |
| Cholesterol 87mg | 29% |
| Sodium 380mg | 17% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 6% |
| Total Sugars 8g | |
| Protein 6g | |
| Vitamin C 0mg | 2% |
| Calcium 121mg | 9% |
| Iron 2mg | 10% |
| Potassium 138mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Why You’ll Love This Cornbread
This isn’t just any cornbread – it’s a flavor explosion waiting to happen in your kitchen. The browned butter adds a depth of flavor that will make your taste buds dance. It’s crispy on the outside, thanks to the cast iron skillet, and incredibly moist on the inside. Perfect for pairing with hearty chilis, soups, or simply enjoying on its own with a pat of butter and a drizzle of honey.
Pro Tips for Perfect Cornbread
- Don’t overmix the batter – a few lumps are okay!
- Make sure your skillet is piping hot when you add the batter for that perfect crust.
- Feel free to experiment with add-ins like corn kernels, jalapeños, or cheese for extra flavor and texture.
- For a more savory version, reduce the sugar to 2 tablespoons.
Whether you’re a cornbread aficionado or trying it for the first time, this recipe is sure to impress. The combination of browned butter, buttermilk, and sour cream creates a depth of flavor and moistness that’s hard to beat. So preheat that oven, grab your cast iron skillet, and get ready to bake up a storm. Your kitchen will smell amazing, and your taste buds will thank you. Happy baking!