Delicious New England-Style Shrimp Rolls Sandwich Recipe

Indulge in the flavors of the coast with these mouthwatering shrimp rolls sandwich. Inspired by the classic lobster roll, this recipe offers a more budget-friendly and easier-to-prepare option that doesn’t skimp on taste. Perfect for a summer picnic or a quick weeknight dinner, these sandwiches combine tender shrimp with a light, creamy dressing, all nestled in a buttery, toasted bun.

While lobster rolls might be the go-to choice at a seafood shack, shrimp rolls are the ideal homemade alternative. They’re simpler to prepare and more cost-effective, yet still deliver that satisfying seafood experience. Plus, you can be generous with the filling without breaking the bank!

The key to exceptional shrimp rolls lies in cooking the shrimp perfectly. Our recipe uses a gentle poaching method that ensures tender, flavorful shrimp every time. By starting the shrimp in cold water and slowly bringing them up to temperature, we avoid the toughness that can result from overcooking.

Ingredients

• 1 1/4 pounds (565g) shrimp, shelled and deveined
• Kosher salt
• 1/4 teaspoon baking soda (optional)
• 1/4 cup (60ml) mayonnaise
• 1 rib celery (2 ounces; 55g), finely diced
• 1 tablespoon minced fresh chives
• Fresh lemon juice, to taste
• Freshly ground black pepper
• 2 tablespoons (30g) unsalted butter, divided
• 4 top-split hot dog buns

Directions

1. For extra plump shrimp, toss them with 1 tablespoon (12g) salt and the baking soda in a medium bowl. Refrigerate for 15 to 30 minutes. This step is optional but can enhance texture.
2. Prepare an ice bath. Place shrimp in a medium saucepan of cold water. Heat over medium-high, stirring occasionally, until the temperature reaches 170°F (77°C) and shrimp are just cooked through. Maintain temperature below 170°F to prevent overcooking.
3. Drain shrimp and transfer to the ice bath to cool. Once chilled, cut shrimp into bite-sized chunks. In a medium bowl, combine shrimp with mayonnaise, celery, and chives. Season with lemon juice, salt, and pepper to taste. Refrigerate until ready to serve.
4. Melt 1 tablespoon butter in a large skillet over medium-low heat. Toast buns, cut side down, until golden brown. Flip, add remaining butter, and toast the other side. Fill buns with the shrimp mixture and serve immediately.

Notes

The baking soda marinade is optional but can give the shrimp a snappier texture. If you prefer more tender shrimp, similar to lobster, feel free to skip this step.

For an extra flavor boost, consider adding aromatic vegetables, white wine, lemon juice, or herbs to the poaching liquid. While not essential, these additions can infuse the shrimp with subtle, complementary flavors.

Don’t be shy with the filling! The beauty of making shrimp rolls at home is that you can be more generous than you might find in a restaurant. Pile that shrimp high and enjoy every bite!

Why You’ll Love This Recipe

These shrimp rolls offer the perfect balance of flavors and textures. The tender, succulent shrimp are complemented by the crunch of celery and the freshness of chives. The light mayo dressing adds creaminess without overpowering the delicate seafood flavor, while the buttery, toasted bun provides a delightful contrast.

Whether you’re hosting a summer get-together, looking for an impressive yet easy dinner option, or simply craving a taste of New England, these shrimp rolls are sure to satisfy. They’re quick to prepare, making them ideal for busy weeknights, but special enough for weekend entertaining.

So grab your ingredients and get ready to transport your taste buds to the coast with these delicious New England-style shrimp rolls. They’re the perfect way to enjoy seafood at home without the fuss of shelling lobsters or the hefty price tag. Bon appétit!