Easy and Quick Homemade Microwave Brown Bag Popcorn Recipe

Discover the magic of making your own microwave brown bag popcorn. This method is not only cost-effective but also allows you to create endless flavor combinations tailored to your taste buds.

While brown paper bags aren’t specifically designed for microwave use, with proper supervision, they can be a fantastic tool for making homemade popcorn. Always keep a watchful eye on your popcorn as it cooks, and remember it’s better to have a few unpopped kernels than to risk burning your snack.

For those who find the sound of stovetop popcorn making unbearable, this microwave method is a game-changer. No more ear-piercing pan scraping or bulky air poppers cluttering your kitchen. With just a brown paper bag and a microwave, you can enjoy fresh, warm popcorn in minutes.

Let’s dive into the simple yet effective process of creating your own microwave popcorn masterpiece!

How to Create Brown Bag Microwave Popcorn

The process is surprisingly straightforward. Begin by combining 1/2 cup of popcorn kernels with 1/2 teaspoon of neutral vegetable oil and a pinch of salt. Transfer this mixture into a brown paper lunch bag, and fold the top to secure it.

To prevent the bag from opening during popping, try this nifty trick: fold the corners of the bag down, tear small tabs, then fold these tabs over. This simple step ensures your popcorn stays contained as it expands.

Pop the sealed bag into the microwave and let it work its magic for about 2 minutes. However, cooking times may vary depending on your microwave’s power. While many suggest waiting until the popping slows to 2-3 seconds between pops, this can lead to burnt popcorn or worse – a smoldering bag!

For perfect popcorn every time, keep a close eye on the bag and stop the microwave when you notice the popping start to slow. This approach might leave a few unpopped kernels, but these will sink to the bottom of the bag, easily separated from your perfectly popped corn.

Safety first: Never leave your popcorn unattended in the microwave. The transition from popping to burning can happen quickly, and it’s crucial to monitor the process to prevent any kitchen mishaps.

With this simple, quiet, and customizable method, you’ll find yourself enjoying homemade popcorn more often than ever before!

Microwave Brown Bag Popcorn Recipe

Ingredients

• 1/2 cup popcorn kernels
• 1/2 teaspoon canola or vegetable oil
• Kosher salt, to taste

Directions

1. In a small mixing bowl, combine popcorn kernels, oil, and salt. Mix thoroughly to ensure kernels are evenly coated with oil.
2. Pour the seasoned kernels into a clean brown paper lunch bag. Fold the top of the bag over by about 1.5 inches. Next, fold each top corner diagonally. Create small tabs by tearing the center of each diagonal fold, then fold these tabs over. This technique prevents the bag from opening as the popcorn expands.
3. Place the prepared bag in the microwave and cook on high for approximately 2 minutes. Watch carefully throughout the entire process to prevent the bag from smoldering or catching fire. Cooking times may vary depending on your microwave, so err on the side of caution to avoid scorching. Once popping begins to slow, your popcorn is ready to enjoy!

Recipe Notes

Remember, brown paper bags are not specifically designed for microwave use. Always monitor your popcorn closely during cooking. It’s preferable to have a few unpopped kernels rather than risking overcooked or burnt popcorn.