Easy and Refreshing Homemade Mint Chutney Recipe

Discover the refreshing burst of flavors in this quick and easy homemade mint chutney!

Elevate your Indian cuisine experience with this vibrant mint chutney. Contrary to popular belief, creating authentic Indian sauces doesn’t require hours in the kitchen. This recipe proves that you can whip up a restaurant-quality condiment in minutes, using readily available ingredients.

Our mint chutney features a perfect balance of fresh herbs, aromatic spices, and a fiery kick. It’s the ideal accompaniment to your favorite Indian dishes, adding a burst of flavor that will tantalize your taste buds.

The magic of this chutney lies in its simplicity and bold flavors. The refreshing mint takes center stage, beautifully complemented by cilantro, while ginger, garlic, and onion add depth and complexity. The heat from green chilies provides an exhilarating punch that will satisfy even the most adventurous spice enthusiasts.

Zesty Mint Chutney Recipe

Ingredients

• 2 cups packed roughly chopped fresh cilantro leaves and tender stems
• 1 cup packed roughly chopped fresh mint leaves
• 1/2 cup chopped red onion (about 1 small)
• 1 tablespoon unsweetened grated coconut
• 1 tablespoon juice from 1 lemon
• 1 to 2 small hot green chilies (such as Thai bird chilies), stemmed
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 1 teaspoon freshly grated ginger
• 1/4 cup water, plus more as needed
• Kosher salt, to taste

Directions

1. Combine cilantro, mint, onion, coconut, lemon juice, chilies, garlic, and ginger in the bowl of a food processor. Pulse until all ingredients are finely chopped, pausing to scrape down the sides of the bowl as necessary. Gradually add water, 1 tablespoon at a time, until you achieve a thick yet pourable consistency. Use immediately or store in an airtight container in the refrigerator for up to a week.