Easy & Flavorful Kimchi and Spam Fried Rice: Classic Korean Style Recipe

Discover the ultimate late-night comfort food that combines crispy rice, savory Spam, and spicy kimchi, all topped with a perfectly fried egg. This Korean-American fusion dish is a flavor explosion that will satisfy your cravings and warm your soul.

Imagine yourself swaying gently over the kitchen counter, perhaps in your most comfortable attire, as the irresistible aroma of this dish fills the air. Whether you’re looking for a hearty breakfast or a satisfying midnight snack, this Kimchi and Spam Fried Rice is the answer to your culinary desires.

Ingredients

• 2 cups cooked white rice (12 ounces; 350g)
• 3/4 pound kimchi with juices (about 1 cup packed; 340g)
• 2 tablespoons (30ml) vegetable or canola oil, divided
• 1 (12-ounce; 340g) can Spam, cut into 1/4- to 1/2-inch dice
• 1 large onion, finely diced (1 1/2 cups; 12 ounces; 340g)
• 4 scallions, white and pale green parts only, thinly sliced (about 1/4 cup; 40g)
• 2 medium cloves garlic, minced (about 2 teaspoons; 10ml)
• 1 hot red or green chile (such as jalapeño, serrano, or Thai bird), stemmed and thinly sliced
• Freshly ground black pepper
• 2 teaspoons (10ml) Asian fish sauce
• 1 teaspoon (5ml) toasted sesame oil
• 1/2 cup chopped fresh cilantro leaves and fine stems (1/2 ounce; 14g)
• Kosher salt
• Fried eggs, for serving
• Hot sauce, for serving

Directions

1. Prepare the ingredients: If using day-old rice, break it up into individual grains. Drain the kimchi, reserving the juice, and chop finely.
2. Cook the Spam and kimchi: Heat 1/2 tablespoon oil in a wok over medium-high heat. Add diced Spam and cook until crispy. Toss in the chopped kimchi and onion, cooking until softened and lightly browned. Set aside.
3. Fry the rice: In two batches, fry the rice in 1/2 tablespoon oil each time until it’s toasted and slightly chewy. Combine both batches in the wok.
4. Combine and season: Create a well in the center of the rice. Add the remaining oil, scallions, garlic, and chile. Stir-fry briefly, then mix with the rice. Reintroduce the Spam and kimchi mixture. Pour in the reserved kimchi juice, fish sauce, and sesame oil. Season generously with black pepper and add cilantro. Toss everything together, adjusting salt if needed.
5. Create a crispy bottom: Let the rice sit undisturbed for 45 seconds to develop a crispy layer.
6. Serve: Plate the fried rice, showcasing the crispy bits. Top with a fried egg, sprinkle with reserved scallions and cilantro, and serve with hot sauce on the side.

Notes

For the best texture and flavor, use Chinese-style medium-grain rice, jasmine rice, or sushi rice. If using freshly cooked rice, spread it on a tray and let it cool for 5 minutes before using. Alternatively, you can refrigerate cooked rice in a loosely covered container for 12 hours to 3 days.

The Magic of Kimchi

Kimchi is the star of this dish, providing a tangy, spicy kick that elevates the entire recipe. The longer it ferments, the more complex and funky its flavor becomes. Don’t be afraid to use kimchi that’s been sitting in your fridge for a while – it’ll only add depth to your fried rice.

Spam: The Unsung Hero

While Spam might not be a staple in everyone’s pantry, it’s a beloved ingredient in many Asian cuisines. Its salty, meaty flavor pairs perfectly with the tangy kimchi and crispy rice. If you’re new to cooking with Spam, this recipe is an excellent introduction to its culinary potential.

The Art of the Crispy Rice

The secret to unforgettable fried rice lies in achieving that coveted crispy texture. By letting the rice sit undisturbed in the hot wok, you’ll create a delightful crust reminiscent of the prized bottom layer in paella or dolsot bibimbap. This textural contrast takes your fried rice from good to absolutely irresistible.

Customization Options

While this recipe is perfect as is, feel free to make it your own. Try adding different vegetables like peas or carrots for extra color and nutrition. You can also experiment with various proteins – leftover chicken or bacon would work wonderfully. For a vegetarian version, substitute the Spam with firm tofu or tempeh.

Serving Suggestions

This Kimchi and Spam Fried Rice is a meal in itself, but if you’re looking to round out your dining experience, consider serving it with a side of miso soup or a simple cucumber salad. For a fun twist, wrap the fried rice in lettuce leaves for a handheld treat.

Low-carb,Pescatarian