Easy French Crepes: The Ultimate Versatile Breakfast, Lunch, or Dinner

Easy, Perfect Homemade Crepe Batter Recipe

Discover the secret to making perfect French crepes at home with this foolproof recipe. Whether you’re craving a sweet breakfast treat or a savory dinner option, these thin, delicate pancakes are sure to impress.

Forget everything you thought you knew about pancakes – crepes are the sophisticated French cousin that’s actually easier to make! With just a few simple ingredients and some basic techniques, you’ll be whipping up restaurant-quality crepes in no time.

These versatile crepes are perfect for both sweet and savory fillings. Spread them with Nutella and bananas for a decadent dessert, or stuff them with ham and cheese for a quick and satisfying meal. The possibilities are endless!

Mastering the Art of Crepe Making

Don’t be intimidated by the thin, delicate nature of crepes. With a little practice, you’ll be flipping these French delights like a pro. The key is in the batter consistency and the swirling technique. We’ll guide you through every step to ensure crepe-making success.

The Ultimate Crepe Batter Recipe


  • 2 large eggs
  • 1 1/4 cups whole milk (10 fluid ounces; 280ml)
  • 1 cup all-purpose flour (5 ounces; 140g)
  • 1 tablespoon melted unsalted butter or vegetable oil (1/2 ounce; 15ml), plus more for cooking
  • Pinch kosher salt
  • 1 tablespoon (8g) sugar, if making sweet crepes
  • 1 tablespoon minced fresh herbs, such as parsley, tarragon, chervil, or chives (optional; for savory crepes)

Crepe-Making Magic: Step-by-Step Instructions

  1. Prepare the Batter: In a blender, combine eggs, milk, flour, melted butter or oil, salt, and sugar (if using). Blend on high speed for 10 seconds until smooth. For savory crepes, pulse in fresh herbs if desired. Alternatively, whisk ingredients vigorously in a mixing bowl until smooth.
  2. Prepare the Pan: Heat a 10-inch nonstick or well-seasoned cast iron skillet over medium heat for 2 minutes. Lightly grease with oil or butter, wiping out excess with a paper towel.
  3. Cook the Crepe: Hold the pan’s handle and pour 3-4 tablespoons (45-60ml) of batter into the center. Immediately tilt and swirl the pan to spread the batter in a thin, even layer across the bottom.
  4. Flip and Serve: Cook until the top looks dry (about 20 seconds). Use a thin spatula to lift one edge, then flip the crepe with your fingers. Cook for 10 more seconds on the second side. Transfer to a plate and repeat with remaining batter. Fill crepes as desired and enjoy!

Crepe-Filling Ideas to Tantalize Your Taste Buds

The beauty of crepes lies in their versatility. Here are some mouth-watering filling suggestions to get your culinary creativity flowing:

  • Classic: Butter, sugar, and a squeeze of fresh lemon juice
  • Decadent Dessert: Nutella and sliced bananas
  • Berry Delight: Fresh strawberries and whipped cream
  • Savory Brunch: Ham, cheese, and a sunny-side-up egg
  • Mediterranean Inspired: Spinach and feta cheese

Make-Ahead Magic: Crepes for Busy Days

One of the best features of crepes is their make-ahead potential. Cook a batch on the weekend, and you’ll have quick, delicious meals all week long. Store cooked crepes in the refrigerator for up to three days, wrapped in plastic. When you’re ready to eat, simply reheat in a nonstick pan and add your favorite fillings.

Storage and Make-Ahead Tips

These crepes can be your secret weapon for quick meals throughout the week. Cook them ahead of time, wrap them individually in plastic, and store in the refrigerator for up to three days. When you’re ready to serve, simply reheat in a nonstick pan and add your favorite fillings for an instant gourmet meal.

Nutrition Facts (per serving)
188 Calories
6g Fat
24g Carbs
7g Protein
Nutrition Facts
Servings: 4 to 5
Amount per serving
Calories 188
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3g 16%
Cholesterol 87mg 29%
Sodium 86mg 4%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 7g
Vitamin C 0mg 0%
Calcium 85mg 7%
Iron 2mg 9%
Potassium 139mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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