Easy & Healthy Shrimp Aguachile Recipe with Lime, Cucumber & Red Onion

Dive into the vibrant flavors of Mexico with this mouthwatering shrimp aguachile! If you’re a fan of ceviche, prepare to fall in love with this Sinaloan specialty. Featuring raw shrimp bathed in a tangy lime juice and chili mixture, accompanied by crisp cucumber and red onion, this dish is a burst of freshness on your palate. Unlike traditional ceviche, aguachile is served immediately, preserving the delicate texture of the shrimp and delivering an explosion of flavors.

Note: For the best results, opt for fresh, never-frozen shrimp from a trusted fishmonger. If fresh shrimp isn’t available, you can use gently cooked shrimp (skip the salt-curing step) or substitute with raw sea scallops or sashimi-grade fish. Don’t let those shrimp heads go to waste – use them to make a rich seafood broth or try them deep-fried for a crunchy snack!

Zesty Shrimp Aguachile: A Refreshing Mexican Seafood Delight

Ingredients

• 1 pound sashimi-grade head-on shrimp or 12 medium shrimp, shells and heads removed and reserved for another use (see notes)
• Sea or kosher salt
• 2 serrano chiles, stemmed and cut into 1/4-inch pieces
• 2 tablespoons water
• 4 tablespoons fresh juice from 4 limes
• Freshly ground black pepper
• 1/4 cup thinly sliced red onion
• 2 tablespoons diced seeded cucumber
• Tostadas and sliced avocado, for serving

Directions

1. Begin by preparing the shrimp: Split them lengthwise, remove any veins, and place them on a plate. Sprinkle salt generously over the shrimp, cover with plastic wrap, and refrigerate for 1-2 hours. This step enhances the texture and flavor of the shrimp.
2. While the shrimp is curing, create the zesty marinade. In a mortar and pestle (or blender), combine the serrano chiles with a pinch of salt. Grind until the chiles are finely pulverized. Add water and continue mixing until you achieve a smooth consistency. Incorporate the lime juice, and season with salt and pepper to taste. This vibrant mixture will be the star of your aguachile!
3. In a mixing bowl, combine the cured shrimp with your spicy lime marinade. Toss in the sliced red onion and diced cucumber for added crunch and flavor. Give everything a final seasoning with salt and pepper. Serve your aguachile immediately, accompanied by crispy tostadas and creamy sliced avocado for the perfect balance of textures and flavors.