Easy Homemade Strawberry Liqueur Recipe: Fresh & Sweet DIY Cocktail Ingredient

Easy Homemade Strawberry Liqueur Recipe: Fresh & Sweet DIY Cocktail Ingredient

Capture the essence of summer with this easy-to-make strawberry liqueur, bursting with authentic berry flavor straight from the farm stand.

There’s nothing quite like the taste of fresh, ripe strawberries in season. This homemade strawberry liqueur recipe allows you to bottle that summery goodness and enjoy it in cocktails all year round. Whether you’re looking to add a fruity twist to your favorite drinks or create entirely new concoctions, this DIY liqueur is sure to become a staple in your home bar.

Why Make Your Own Strawberry Liqueur?

Store-bought strawberry liqueurs often come with a hefty price tag or artificial flavors. By making your own, you can create a superior product at a fraction of the cost. Plus, you have the freedom to experiment with complementary flavors like tarragon, basil, or vanilla to create a unique signature liqueur.

Versatility in Cocktails

This homemade strawberry liqueur is incredibly versatile. Use it to add a fruity kick to sparkling wine or club soda, create a strawberry twist on classic cocktails like margaritas or mojitos, or invent your own seasonal sangrias and punches. The possibilities are endless!


  • 8 ounces strawberries, roughly sliced
  • One 3-inch sprig fresh tarragon
  • 1 1/2 cups vodka
  • 1 cup water
  • 1 cup sugar


  1. In a sealable glass jar, combine the sliced strawberries and tarragon sprig. Pour in the vodka, seal the jar, and give it a good shake. Let this mixture steep for 2 days at room temperature, keeping it away from direct sunlight.
  2. After steeping, strain out the strawberries and tarragon. For a clearer liqueur, filter the mixture through a coffee filter or two layers of cheesecloth, pressing gently to extract all the liquid.
  3. In a pot over medium heat, combine the water and sugar. Bring to a boil and simmer for about 5 minutes until a syrup forms. Remove from heat and allow to cool completely.
  4. Once cooled, mix the syrup with the strawberry-tarragon infusion in a bottle or jar. Seal and shake well to combine. Let the mixture rest for at least 1 day before using.

Storage and Shelf Life

Store your homemade strawberry liqueur in the refrigerator. When properly stored, it should maintain its quality for up to 2 months.

Recipe Notes

  • If using frozen strawberries, make sure to defrost them completely before infusing.
  • Don’t like tarragon? Try substituting with fresh basil or mint for a different flavor profile.
  • Thorough straining is crucial. Any remaining strawberry bits can affect the liqueur’s flavor over time.

Serving Suggestions

  • Splash into champagne for an easy, elegant cocktail
  • Use as a substitute for triple sec in margaritas
  • Add to gin and tonic for a fruity twist
  • Mix into lemonade for a boozy summer refresher

Nutritional Information

Nutrition Facts
Servings: 20
Amount per serving
Calories 79
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 10g
Protein 0g
Vitamin C 3mg 13%
Calcium 1mg 0%
Iron 0mg 0%
Potassium 7mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

You may also like: