Easy Solo Microwave Nachos Recipe
Craving a delicious plate of nachos but don’t want to wait? These gooey microwaved nachos go from zero to mouthwatering in just a couple of minutes. Perfect for satisfying those late-night nacho cravings or for a quick snack any time of day!
While some might argue that microwaving nachos is sacrilege, we’re here to challenge that notion. With a few simple tricks, you can achieve nachos that rival those made in a conventional oven – and in a fraction of the time!
Ingredients
- 12 hearty corn chips
- 1/4 cup refried beans (optional) (about 2.5 ounces; 70g)
- 2 to 4 ounces (55 to 110g) grated Longhorn, Colby, jack, cheddar, or Oaxaca cheese
- 12 pickled jalapeño slices
Directions
- Arrange the corn chips on a microwave-safe plate in a single layer. Microwave on high power until they become fragrant and toasty, about 30 seconds to 1 minute.
- Remove the plate from the microwave. Top each chip with approximately 1 teaspoon of refried beans (if using), a generous pinch of shredded cheese, and a jalapeño slice.
- Return the plate to the microwave and cook for 30 seconds.
- Continue microwaving in 15-second intervals until all the cheese is fully melted and bubbly.
- Carefully remove from the microwave (plate may be hot), let cool for a moment, then dig in and enjoy your personalized plate of nachos!
The Science Behind Microwave Nachos
Contrary to popular belief, microwaving can actually produce excellent nachos. Here’s why:
- Even Cheese Melting: Microwaves heat food from the inside out, resulting in more evenly melted cheese compared to oven-baked nachos.
- Crispy Chips: By microwaving the chips briefly before adding toppings, you can achieve a toasted flavor similar to oven-baked nachos.
- Quick and Efficient: Perfect for single servings, microwave nachos are ready in a fraction of the time it takes to preheat and use a conventional oven.
Customization Ideas
While this recipe provides a basic framework, feel free to get creative with your nacho toppings. Here are some ideas to spice up your microwave nachos:
- Add a dollop of guacamole or sliced avocado for creaminess
- Sprinkle on some chopped cilantro for freshness
- Include a spoonful of salsa or pico de gallo for extra flavor
- Try different cheese combinations for unique flavor profiles
- Add cooked and seasoned ground beef or shredded chicken for a heartier snack
Pro Tips for Microwave Nacho Success
To elevate your microwave nacho game, keep these tips in mind:
- Use thick, sturdy tortilla chips that can hold up to the toppings
- Don’t overload the chips – a little goes a long way
- Watch closely during microwaving to prevent overcooking
- Let the nachos cool for a moment before eating to avoid burning your mouth
- Experiment with microwave times to find the perfect balance for your specific microwave
Nutritional Facts
| Nutrition Facts | |
|---|---|
| Servings: 1 | |
| Amount per serving | |
| Calories | 451 |
| % Daily Value* | |
| Total Fat 31g | 39% |
| Saturated Fat 12g | 61% |
| Cholesterol 56mg | 19% |
| Sodium 4926mg | 214% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 8g | 29% |
| Total Sugars 6g | |
| Protein 17g | |
| Vitamin C 26mg | 132% |
| Calcium 502mg | 39% |
| Iron 5mg | 30% |
| Potassium 593mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Conclusion
Microwave nachos are a quick, easy, and surprisingly delicious solution for nacho cravings. With the right technique, you can achieve a satisfying plate of nachos that rivals those made in a conventional oven. Whether you’re cooking for yourself or sharing with a friend, these nachos are sure to hit the spot. So the next time you’re in the mood for a cheesy, crunchy snack, give this microwave method a try – you might just be surprised at how good they turn out!