Fluffy Dalgona Coffee: The Trendy Whipped Coffee Sensation
Discover the magic of cloud-like coffee foam that took the internet by storm, one and only – Dalgona Coffee.
Dalgona coffee skyrocketed to fame during 2020, captivating millions with its mesmerizing appearance and simple preparation. This Instagram-worthy beverage transforms humble instant coffee into a luxurious treat, perfect for those moments when you crave a café-style experience at home.
The Global Journey of Dalgona Coffee
While popularized by a Korean actor who likened it to dalgona candy, this whipped coffee delight has roots that span the globe. From India’s phenti hui to Greece’s frappe, many cultures have embraced similar frothy coffee concoctions. The version that went viral traces back to a café in Macau, where the owner perfected the art of hand-whipping coffee to impress a famous actor.
The Science Behind the Fluff
At its core, Dalgona coffee is a fascinating food science experiment. The magic lies in the combination of instant coffee’s foaming agents (melanoidins) and sugar’s ability to increase viscosity. When whipped, these elements work together to create a stable foam that defies gravity, sitting atop milk like a caffeinated cloud.
Crafting Your Perfect Dalgona Coffee
Ready to whip up this viral sensation? Here’s your guide to creating the ultimate Dalgona coffee experience:
Ingredients
- 1/4 cup instant coffee granules (1/2 ounce; 14g)
- 2 tablespoons granulated sugar (1 ounce; 30g)
- 1/4 cup (60ml) hot water
- Whole or dairy-free milk, for serving (about 1 cup/237ml per serving)
Directions
- In a stand mixer bowl with the whisk attachment (or a mixing bowl if using a hand mixer), combine instant coffee, sugar, and hot water. Whisk on medium-high speed for about 7 minutes until the mixture becomes pale, fluffy, and doubles in volume. You’ll start seeing foam around the 4-minute mark, but keep going to achieve that Instagram-worthy fluffiness!
- For the perfect serve, fill glasses three-quarters full with your chosen milk. Gently spoon the coffee foam on top, creating a beautiful layered effect. Serve immediately and watch your guests’ eyes widen with delight!
Pro Tips for Dalgona Success
While an electric mixer is ideal, you can channel your inner barista and whip by hand. Be prepared for an arm workout – it’ll take about 8 minutes of vigorous whisking to achieve that cloud-like consistency. Remember, patience is key to perfecting your Dalgona!
Timing is Everything
Dalgona coffee is best enjoyed fresh. The foam will start to deflate and weep if left sitting, so whip it up right before you’re ready to indulge. It’s the perfect excuse for an impromptu coffee break!