Indulgent Creamed Leeks: A French-Inspired Side Dish
Discover the luxurious simplicity of creamed leeks – tender slices of leek sautéed in butter, enriched with cream, and finished with a sprinkle of Parmesan cheese.
Elevate your vegetable game with this French-inspired creamed leeks recipe. Far from being a neglected side dish, these leeks are transformed into a star accompaniment that pairs beautifully with fish, chicken, or steak.
This dish celebrates the natural sweetness of leeks, enhanced by a gentle sauté in butter. The addition of cream creates a luscious sauce, while a touch of Parmesan adds a savory depth that will make your taste buds sing. Whether you’re a longtime vegetable lover or looking to expand your culinary horizons, these creamed leeks are sure to impress.
Perfect for a weeknight dinner or a special occasion, this recipe proves that sometimes the simplest ingredients yield the most extraordinary results.
Creamed Leeks Recipe
Ingredients
- 1 tablespoon unsalted butter
- 2 large leeks, thoroughly washed and thinly sliced
- 1/4 cup water
- Kosher salt
- Freshly ground black pepper
- 1/2 cup heavy cream
- 1 tablespoon finely grated Parmesan
Directions
- Begin by melting the butter in a nonstick skillet over medium heat.
- Add the sliced leeks and water, then season with salt and pepper to taste.
- Cover the skillet and reduce the heat to low. Let the leeks cook for about 10 minutes until they become wonderfully soft and tender.
- Once the leeks have reached the desired consistency, stir in the heavy cream and grated Parmesan.
- Give everything a good mix to combine the flavors, and serve your creamed leeks hot.
Nutrition Facts (per serving) | |
---|---|
162 | Calories |
14g | Fat |
8g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 162 |
% Daily Value* | |
Total Fat 14g | 18% |
Saturated Fat 9g | 44% |
Cholesterol 42mg | 14% |
Sodium 201mg | 9% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 2g | |
Vitamin C 4mg | 20% |
Calcium 62mg | 5% |
Iron 1mg | 6% |
Potassium 115mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Vegetarian,Low-carb,Gluten free