Irresistible Gold Rush Cocktail: A Taste of Liquid Gold

Discover the perfect harmony of bourbon, lemon, and honey in this exquisite Gold Rush cocktail. A modern classic that’s sure to become your new favorite!

Born in the bustling bar scene of New York City, the Gold Rush cocktail is a testament to innovation in mixology. Created by the talented T. J. Siegal at the renowned Milk & Honey in the mid-2000s, this drink has quickly become a staple in cocktail menus worldwide.

Imagine a whiskey-forward twist on the beloved Bee’s Knees, where the botanical notes of gin are replaced with the rich, caramel undertones of bourbon. For an unforgettable experience, opt for a high-proof bourbon like Old Grand Dad Bonded – its robust flavor profile stands up beautifully to the sweet and sour elements of this drink.

Gold Rush Cocktail

Ingredients

• 2 ounces bourbon
• 3/4 ounce freshly squeezed juice from 1 lemon
• 3/4 ounce honey syrup (see note)

Directions

1. In a cocktail shaker filled with ice, combine the bourbon, freshly squeezed lemon juice, and honey syrup. Shake vigorously for about 10 seconds to ensure proper chilling and mixing. Strain the golden elixir into a double old fashioned glass filled with fresh ice.

Notes

Honey syrup is the secret to this cocktail’s smooth texture. To prepare, combine equal parts water and honey (1 cup each) in a small saucepan. Heat over medium heat, stirring constantly until the honey dissolves completely. Allow to cool before use. Store your homemade honey syrup in a sealed container in the refrigerator for up to 5 days.