Irresistible Spicy Mayo for Sushi: The Ultimate Flavor Booster

Elevate your sushi experience with this quick and easy spicy mayo recipe. Using just two simple ingredients, you can create a mouthwatering sauce that will transform your rolls from ordinary to extraordinary!

If you’re a fan of that tantalizing pinkish sauce adorning many sushi rolls, get ready to fall in love. This sriracha mayo isn’t just a condiment; it’s a flavor revolution waiting to happen in your kitchen!

While traditional Japanese hot sauces have their place, the magic of this sauce lies in the perfect marriage of sriracha and mayonnaise. For an authentic touch, opt for Japanese mayo – it’s slightly sweeter and thinner than Western varieties, adding an extra layer of complexity to your sauce. Don’t fret if you can’t find it though; your favorite mayo will still yield delicious results.

Want to take it up a notch? A splash of lime juice adds a zingy freshness that complements the creamy, spicy base. But even without it, the sriracha works its magic, infusing the mayo with a spicy, garlicky depth that’s simply irresistible.

This versatile super-sauce isn’t just for sushi. Slather it on burgers, dip your fries in it, or use it to jazz up sandwiches. The possibilities are endless, making it a must-have condiment in your culinary arsenal!

Spicy Mayo for Sushi: Your New Secret Weapon

Ingredients

• 1/2 cup mayonnaise, preferably Japanese
• 2 tablespoons Sriracha hot sauce, plus more to taste
• 1 teaspoon freshly squeezed lime juice (optional)

Directions

1. In a small bowl, combine the mayonnaise and sriracha. Mix thoroughly until the color is uniform. If desired, add the lime juice for an extra burst of flavor. Taste and adjust the spiciness by adding more sriracha until it reaches your preferred heat level. Serve immediately or store in an airtight container in the refrigerator for up to a month, ready to elevate your meals at a moment’s notice!