Rob Roy: A Classic Scotch Cocktail

Elevate your cocktail game with Rob Roy cocktail, featuring premium Scotch whisky, fresh vermouth, and a zesty citrus twist.

The Rob Roy, a sophisticated sibling of the Manhattan, has been enchanting cocktail enthusiasts for over a century. This elegant drink seamlessly transitions from upscale cocktail lounges to your favorite neighborhood bar, proving its versatility and enduring appeal.

Crafting the perfect Rob Roy is an art of simplicity. The key lies in selecting quality ingredients and paying attention to detail. Opt for a reputable blended Scotch like Famous Grouse for a budget-friendly option, or indulge in premium choices such as Johnnie Walker Black or Chivas Regal for a more luxurious experience.

To truly elevate your Rob Roy, use fresh, refrigerated vermouth and don’t skimp on the bitters. These small touches can transform a good cocktail into an exceptional one.

For a modern twist on the classic, consider swapping the traditional cherry garnish for a vibrant citrus peel. While a lemon twist adds a bright note, an orange zest can introduce a delightful complexity to the drink’s aroma and flavor profile.

While single-malt Scotch enthusiasts might hesitate to use their prized bottles in a mixed drink, adventurous mixologists can experiment with premium Scotches like Highland Park or Bruichladdich. If you choose this route, consider upgrading your vermouth to match, perhaps with Carpano Antica Formula or Vya. Don’t be afraid to play with different bitters as well – orange bitters can add an intriguing dimension to the classic recipe. The Rob Roy welcomes creativity, making it a perfect canvas for personalization.

Rob Roy

Ingredients

• 2 ounces (60ml) blended Scotch whisky
• 1 ounce (30ml) sweet vermouth
• 2 dashes Angostura bitters
• Garnish: lemon or orange twist

Directions

1. In a mixing glass, combine the Scotch whisky, sweet vermouth, and Angostura bitters. Fill the glass with ice and stir vigorously for about 20 seconds to ensure proper chilling and dilution. Strain the mixture into a chilled cocktail glass. To finish, twist a piece of lemon or orange peel over the drink to release the essential oils, then use as a garnish.