Succulent Crown Roast of Pork: A Showstopping Holiday Centerpiece

Simple and Delicious Crown Roast of Pork Recipe - Perfect for Family Dinners

Impress your guests with this majestic crown roast of pork, a stunning yet surprisingly simple dish that’s perfect for special occasions and holiday feasts.

When it comes to show-stopping pork dishes, the crown roast reigns supreme. Unlike its richer cousins like suckling pig or porchetta, this elegant roast offers a leaner, more toothsome experience that’s sure to delight your dinner guests.

Best of all, creating this regal masterpiece is far easier than you might think. Let’s dive into the royal treatment of pork!

What Makes a Crown Roast So Special?

A crown roast is crafted from a bone-in pork loin, carefully shaped into a circular masterpiece with the ribs pointing skyward like a majestic crown. For the best results, opt for a roast formed from two bone-in loins joined end-to-end, creating a perfect circle without compromising the meat’s integrity.

While the ‘crown’ shape is purely aesthetic, it transforms an ordinary pork roast into a feast for the eyes as well as the palate. Plan for about one and a half ribs per person, or two if you’re hoping for delicious leftovers.

The Secret to Perfectly Cooked Pork: Temperature is King

At its heart, a crown roast is essentially a collection of attached pork rib chops. As a fast-twitch muscle, pork loin requires precise temperature control to achieve the perfect balance of juiciness and doneness.

Unlike slow-twitch muscles that benefit from long, low-temperature cooking to break down connective tissue, pork loin is at its best when cooked to a precise internal temperature of 140°F (60°C). Exceed this, and you risk drying out your royal roast.

The Low and Slow Approach for Even Cooking

To achieve pork perfection, we’ll employ a two-step cooking method: 1. Start with a low oven temperature of 250°F (120°C) to gently bring the entire roast to the ideal internal temperature. 2. Finish with a brief blast of high heat at 500°F (260°C) to crisp up the exterior for that irresistible contrast of textures.

This method ensures your crown roast is cooked evenly from edge to center, resulting in juicy, tender meat throughout.

Regal Crown Roast of Pork Recipe


  • One 6- to 10-pound (2.7- to 4.5kg) crown roast of pork (12 to 20 chops; see note)
  • Kosher salt and freshly ground black pepper


  1. Preheat your oven to 250°F (120°C) and position the rack in the center. Generously season the pork roast with salt and pepper, ensuring even coverage. Place the seasoned roast on a wire rack set within a rimmed baking sheet. Roast until the internal temperature reaches 140°F (60°C), which typically takes about 2 hours. Remove from the oven and tent with foil, allowing it to rest for at least 15 minutes but no more than 45 minutes. During this time, increase your oven temperature to 500°F (260°C). Return the rested roast to the hot oven and cook until the exterior is crisp and beautifully browned, approximately 10 minutes. Remove from the oven, tent with foil once more, and let it rest for 15 minutes. To serve, carve between each rib, presenting your guests with perfectly cooked pork chops fit for royalty.

Pro Tips for Crown Roast Success

Plan ahead: Contact your butcher at least a day or two in advance to ensure they can prepare your crown roast to perfection.

Get creative with aromatics: While salt and pepper create a classic flavor profile, feel free to experiment with minced garlic, fresh herbs, or even citrus zest for a personalized touch.

Protect those ribs: To prevent charring on the rib ends, cover each with a small piece of aluminum foil. Some chefs prefer the rustic look of slightly charred bones – the choice is yours!

Nutrition Facts (per serving)
237 Calories
13g Fat
0g Carbs
29g Protein
Nutrition Facts
Servings: 12 to 30
Amount per serving
Calories 237
% Daily Value*
Total Fat 13g 16%
Saturated Fat 4g 20%
Cholesterol 95mg 32%
Sodium 283mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29g
Vitamin C 0mg 0%
Calcium 27mg 2%
Iron 1mg 5%
Potassium 390mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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