The Ultimate Double-Smashed Cheeseburger

Best Ever Juicy Homemade Smash Cheeseburger Recipe

Prepare for burger bliss with this game changing double-smashed cheeseburger recipe that maximizes flavor and texture in every bite.

Smash burgers have taken the culinary world by storm, and for good reason. The technique of pressing thin patties onto a scorching hot griddle creates an unparalleled crispy, caramelized crust bursting with beefy flavor. But what if we could take this delicious concept even further? Enter the double-smashed cheeseburger – a revelatory approach that delivers twice the crust and double the satisfaction.

This innovative method splits a standard 4-ounce patty into two 2-ounce portions, effectively doubling the surface area for that coveted Maillard reaction. The result? An explosion of savory, browned goodness in a compact, easy-to-eat package. Let’s dive into the art of crafting the ultimate double-smashed cheeseburger that will elevate your burger game to new heights.

The Secret to Smash Burger Success

The key to achieving smash burger perfection lies in a few critical factors:

  • High heat: A screaming hot cooking surface is non-negotiable for developing that prized crust.
  • No oil: Cook on a dry surface to maximize meat-to-griddle contact.
  • Quick action: Work fast to preserve juiciness while achieving optimal browning.
  • The right tools: A sturdy spatula or meat press is essential for proper smashing.

By mastering these elements, you’ll be well on your way to creating smash burger nirvana in your own kitchen.

Ingredients for Burger Bliss

  • 1 soft hamburger roll, buttered and toasted
  • Condiments and toppings as desired, such as mayonnaise, mustard, shredded lettuce, onions, tomatoes, and pickles
  • 4 ounces (110g) freshly ground beef chuck, divided into two 2-ounce (55g) balls
  • Kosher salt and freshly ground black pepper
  • 1 slice good melting cheese, such as American, cheddar, or homemade melting cheese

Directions for Double-Smashed Burger

  1. Set the stage for burger perfection by preparing your bun and toppings. Arrange your chosen condiments and vegetables on the bottom half of the toasted bun, creating a flavor-packed foundation for your patties.
  2. Crank up the heat! Preheat a large stainless steel sauté pan or skillet over high heat for 2 minutes until it’s smoking hot. Place your beef balls in the pan and channel your inner hulk – smash them down forcefully using a stiff metal spatula. For extra smashing power, use a second spatula to apply pressure from above. Aim for patties slightly wider than your bun.
  3. Season your patties generously with salt and pepper, then let the magic happen. In about 45 seconds, you’ll see a beautiful brown crust forming, with the tops beginning to turn pale pink/gray in spots. Now comes the crucial moment – using a bench scraper or the back of your spatula, carefully scrape those flavor-packed patties from the pan, ensuring you capture every delicious browned bit.
  4. Execute the flip with precision, immediately crowning one patty with a slice of cheese. Stack the second patty on top, creating a tower of meaty, cheesy goodness. In one swift motion, transfer your double-smashed creation to its waiting bun throne. Serve immediately and prepare for a flavor explosion!

Pro Tips for Smash Burger Mastery

Smash burgers wait for no one! These flavor bombs cook at lightning speed, so it’s best to tackle them one at a time. If you’re feeding a crowd, keep your finished burgers warm under a cozy foil tent while you work your magic on the rest.

Nutritional Breakdown

Nutrition Facts (per serving)
780 Calories
41g Fat
55g Carbs
46g Protein
Nutrition Facts
Servings: 1
Amount per serving
Calories 780
% Daily Value*
Total Fat 41g 52%
Saturated Fat 18g 90%
Cholesterol 140mg 47%
Sodium 1980mg 86%
Total Carbohydrate 55g 20%
Dietary Fiber 2g 8%
Total Sugars 12g
Protein 46g
Vitamin C 1mg 7%
Calcium 1329mg 102%
Iron 6mg 35%
Potassium 689mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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