Traditional Cumberland Sauce Recipe: Tasty British Condiment

Easy & Delicious Traditional Cumberland Sauce Recipe - Authentic British Condiment

Elevate your holiday ham with this tantalizing Cumberland Sauce.

Discover the magic of Cumberland Sauce, a British delicacy that will transform your holiday ham into an unforgettable feast. This vibrant, fruity condiment dates back to the late 19th century and combines the rich flavors of red currants, port, citrus, mustard, and ginger. The result? A perfect balance of sweet and tart that complements the succulent taste of ham without overpowering it.

Whether you’re a ham enthusiast or looking to impress your guests, this Cumberland Sauce recipe is a game-changer. It adds a new dimension of flavor that will leave everyone at the table craving more. Get ready to take your holiday spread to the next level with this easy-to-make, mouthwatering sauce!

Cumberland Sauce Recipe


  • Rind from 1 orange, finely julienned
  • Rind from 1 lemon, finely julienned
  • 1 cup Ruby port
  • 1 (12-ounce) jar red currant jelly
  • 1/2 cup freshly squeezed orange juice from 2 to 3 oranges
  • 1/4 cup freshly squeezed lemon juice from about 2 lemons
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon ground ginger


  1. Start by filling a small saucepan with 2 inches of water and bring it to a boil over high heat. Once boiling, add the orange and lemon rinds and blanch them for 5 minutes. This process helps to soften the rinds and remove any bitterness. After blanching, strain the rinds from the water and set them aside.
  2. In the same saucepan, combine the port, red currant jelly, orange juice, lemon juice, Dijon mustard, and ground ginger. Whisk these ingredients together and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to maintain a rolling simmer. Stir in the blanched lemon and orange rinds, and let the sauce cook for about 30 minutes, stirring occasionally. You’ll know it’s ready when the sauce has thickened enough to coat the back of a spoon. Serve immediately with your holiday ham, or store in an airtight container for up to a week. If storing, remember to warm the sauce before serving.
Nutrition Facts (per serving)
24 Calories
0g Fat
6g Carbs
0g Protein
Nutrition Facts
Servings: 16
Amount per serving
Calories 24
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 49mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 0g
Vitamin C 16mg 80%
Calcium 12mg 1%
Iron 0mg 2%
Potassium 87mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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