Authentic Milanese Barbajada: Hot Chocolate-Coffee Blend Recipe

Discover the perfect solution to your hot beverage indecision with this delightful Barbajada that combines the best of both worlds – a frothy mix of hot chocolate and coffee.

Have you ever found yourself torn between a comforting cup of hot chocolate and an energizing coffee? Look no further than the Barbajada, a brilliant Milanese creation that marries these two beloved beverages into one irresistible cup.

This simple yet ingenious drink is the answer to those moments when you can’t decide between satisfying your sweet tooth and getting your caffeine fix. It’s particularly perfect for chilly days spent ice-skating or hitting the slopes, but it’s equally enjoyable any time you need a pick-me-up with a touch of indulgence.

Ingredients

• 1/4 cup cocoa powder (3/4 ounce; 25g)
• 1/4 cup sugar (2 ounces; 55g)
• 1 1/2 cups (355ml) milk
• 2/3 cup (160ml) strong coffee or espresso
• Whipped cream, for serving

Directions

1. In a medium bowl, combine cocoa powder and sugar, stirring until thoroughly mixed.
2. Heat milk in a medium saucepan over moderate heat until steaming.
3. Vigorously whisk in the cocoa-sugar mixture along with the coffee, continuing to whisk rapidly until the mixture is hot and frothy.
4. Pour the rich, velvety concoction into warmed mugs.
5. Top generously with whipped cream for the ultimate indulgence.

Choosing Your Cocoa

The type of cocoa powder you use can significantly impact the flavor profile of your Barbajada:

• Natural cocoa powder will lend a more acidic, fruity flavor to your drink.
• Dutch-processed cocoa offers an earthier, nuttier taste, which pairs beautifully with coffee’s natural acidity.

Fat Content Matters

Consider the fat content of your cocoa powder for the ultimate Barbajada experience:

• Supermarket brands like Hershey’s are partially defatted, making them more economical.
• Premium brands such as Valrhona or Cacao Barry Extra Brute boast nearly double the fat content, enhancing the mouthfeel of your drink.

Coffee Choices

Feel free to experiment with your preferred coffee brewing method:

• A couple of espresso shots will provide a robust flavor.
• Alternatively, use a concentrated brew from your favorite coffee maker.

The Perfect Finish

In true Italian fashion, a generous dollop of whipped cream is not just recommended – it’s practically obligatory (or as they say in Italy, “d’obbligo”)!