Baby Baby Lemon – Easy Mini Lemon Pies for Kids

Baby Baby Lemon - Easy Mini Lemon Pies for Kids

Ingredients (9)

  • 1/2 cup lemon curd
  • Grated rind of 1 lemon
  • 100g (2/3 cup) plain flour
  • 125g butter, melted, cooled
  • 395g can sweetened condensed milk
  • 250ml (1 cup) milk
  • 4 egg yolks
  • 4 egg whites
  • Icing sugar, to dust
Allergens Recipe may contain gluten, wheat, egg, milk and lactose.



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  • Step 1
    Preheat oven to 180C/160C fan-forced. Grease and flour100g (2/3 cup) plain flour two 6 x 1 cup capacity muffin pans.
  • Step 2
    Using an electric mixer, beat egg yolks4 egg yolks and lemon curd1/2 cup lemon curd together in a large bowl for 3 to 4 minutes or until very pale and thick. Add the lemon rindGrated rind of 1 lemon and flour, beating until combined. Add the butter125g butter, melted, cooled, beating until well combined. With the beaters on low speed, gradually add the sweetened condensed milk395g can sweetened condensed milk and milk250ml (1 cup) milk. Beat until well combined.
  • Step 3
    Using an electric mixer and clean beaters, whisk egg whites egg whites in a bowl until soft peaks form. Fold a 1/3 of the egg whites into flour mixture. Fold in remaining egg white, in two batches, or until just combined (you may have a few lumps). Pour into prepared pan. Bake for 20 to 22 minutes or until the pies are firm but mixture is slightly wobbly. Set aside in the pan to cool completely. Serve, dusted with icing sugarIcing sugar, to dust.

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