Delicious Homemade Brown Butter Blondies – Easy Baking Recipe
Discover the magic of brown butter blondies in this elevated twist on classic blondies. By incorporating the French technique of making beurre noisette, we transform a simple American treat into a sophisticated dessert that will wow your taste buds.
The process of browning butter releases a captivating nutty aroma and imparts a rich, toffee-like flavor that perfectly complements the butterscotch notes already present in traditional blondies. This easy yet impressive recipe takes the beloved caramel undertones to new heights, creating a treat that’s both familiar and excitingly novel.
These brown butter blondies are versatile enough to shine in various settings. Serve them as bite-sized squares at your next cocktail party for an elegant touch, or pair them with a steaming cup of coffee for a cozy after-dinner indulgence. Their intense flavor profile means a small portion packs a big punch, making them an ideal choice for those seeking a satisfying treat without overindulging.
Whether you’re a seasoned baker or a kitchen novice, this recipe offers a delightful way to expand your culinary repertoire. The simple act of browning butter elevates these blondies from a childhood favorite to a sophisticated dessert that’s sure to impress. So let’s dive in and create some mouthwatering magic!
Ingredients
- 8 tablespoons (1 stick) unsalted butter
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
Directions
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Prepare the Oven and Pan
Begin by positioning your oven rack in the middle and preheating to 350°F (175°C). Take a moment to generously grease your 8- by 8-inch baking pan with butter, ensuring every corner is well-coated for easy removal later.
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Brown the Butter
In a small saucepan over medium heat, melt the butter, stirring occasionally. As it melts, you’ll notice it start to foam – this is the water content evaporating. Keep a close eye on it as it turns golden and then a nutty brown color, releasing a heavenly aroma. Once it reaches this stage, immediately remove from heat and strain through a fine-mesh sieve into a large bowl. This removes any overly-browned bits and ensures a smooth texture. Allow the browned butter to cool to room temperature.
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Prepare Dry Ingredients
While the butter is cooling, whisk together the flour, baking powder, and salt in a separate bowl. This not only combines the ingredients but also aerates the flour, contributing to a lighter texture in your finished blondies.
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Mix the Batter
Once the browned butter has cooled, whisk in the brown sugar until the mixture is smooth and glossy. This is where the magic happens – the brown sugar melds with the nutty butter, creating that irresistible butterscotch flavor. Next, beat in the egg and vanilla until fully incorporated. Gently fold in the dry ingredients, mixing just until no streaks of flour remain. Overmixing at this stage can lead to tough blondies, so use a light hand.
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Bake to Perfection
Pour the batter into your prepared pan, using a spatula to spread it evenly into the corners. Pop it into your preheated oven and bake for 20-30 minutes. You’ll know they’re done when a cake tester or toothpick inserted into the center comes out clean, with perhaps a few moist crumbs clinging to it. The top should be golden brown and slightly crackled.
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Cool and Serve
Patience is key here! Allow your blondies to cool in the pan for at least 15 minutes before cutting. This resting period allows the flavors to meld and the texture to set, resulting in cleaner cuts and an even better taste. Once cooled, cut into squares and serve. These blondies are delicious on their own, but feel free to get creative – a scoop of vanilla ice cream or a drizzle of caramel sauce can take them to the next level!
Notes
These brown butter blondies are at their best when enjoyed within 2-3 days of baking. Store them in an airtight container at room temperature to maintain their delightful chewy texture. If you’re feeling adventurous, try mixing in some chopped nuts or chocolate chips for added texture and flavor. The brown butter provides a fantastic base for experimentation, so don’t be afraid to make this recipe your own!
Nutrition Facts
Nutrition Facts | |
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Servings: 12 | |
Amount per serving | |
Calories | 171 |
% Daily Value* | |
Total Fat 8g | 10% |
Saturated Fat 5g | 25% |
Cholesterol 36mg | 12% |
Sodium 76mg | 3% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 0g | 1% |
Total Sugars 15g | |
Protein 2g | |
Vitamin C 0mg | 0% |
Calcium 30mg | 2% |
Iron 1mg | 4% |
Potassium 40mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |