Delicious Homemade Cranberry Syrup Recipe: Sweet & Tangy Sauce for Pancakes and Desserts
Discover the magic of homemade cranberry syrup, a versatile and vibrant addition to your holiday beverage repertoire. This sweet-tart concoction will elevate your cocktails, mocktails, and even breakfast treats to new heights of flavor and festivity.
Ingredients
- 1 cup sugar
- 1 cup water
- 2 cups fresh cranberries, roughly chopped
Directions
- In a small saucepan, combine the water, sugar, and chopped cranberries. Place the pan over very low heat, embracing the slow-cooking method that will coax out the cranberries’ full flavor potential.
- Stir the mixture frequently, watching as the cranberries gradually soften and release their vibrant color. Adjust the heat as needed to maintain a gentle simmer. This process should take about 20 to 25 minutes, allowing ample time for the flavors to meld and develop.
- Once the cranberries have completely softened, it’s time to strain the mixture. Pour it through a fine mesh sieve, using the back of a spoon to press on the cranberries. This step ensures you extract every last drop of that precious, flavor-packed liquid.
- Allow the syrup to cool to room temperature. The aroma wafting through your kitchen will be irresistible, but patience is key for the best results.
- Transfer the cooled syrup to a clean, airtight container and refrigerate until you’re ready to use it. This liquid ruby will keep well for up to 2 weeks, ready to add a burst of holiday cheer to your drinks at a moment’s notice.
Notes
The secret to achieving the perfect syrup consistency lies in the low and slow cooking method. Cranberries are naturally high in pectin, which can quickly turn your syrup into jelly if you’re not careful. By maintaining a gentle heat and stirring frequently, you’ll create a smooth, pourable syrup that’s bursting with cranberry flavor.
If you notice your syrup setting slightly after refrigeration, don’t worry! Simply give the container a good shake before using, and it will return to its perfect, pourable consistency.
Serving Suggestions
This versatile cranberry syrup is a game-changer for your holiday entertaining. Try it in these delicious applications:
- Stir it into champagne for a festive Cranberry Mimosa
- Mix with vodka and lime juice for a Cranberry Moscow Mule
- Add a splash to sparkling water for a refreshing non-alcoholic spritzer
- Drizzle over pancakes or waffles for a holiday breakfast treat
- Use as a flavorful sweetener in hot or iced tea
Storage Tips
To maximize the shelf life of your cranberry syrup, ensure you’re using a clean, sterilized container for storage. Keep it refrigerated and tightly sealed when not in use. The high sugar content acts as a natural preservative, but for the best flavor and quality, aim to use it within two weeks of preparation.
Recipe Variations
While this classic cranberry syrup is perfect as-is, don’t be afraid to experiment with flavor variations:
- Add a cinnamon stick or a few whole cloves during cooking for a warm, spiced version
- Incorporate a strip of orange zest for a citrusy twist
- Try using brown sugar instead of white for a richer, more complex sweetness
- For an adult version, stir in a splash of your favorite liqueur after cooking
Make-Ahead and Gifting
This cranberry syrup is an excellent make-ahead option for holiday entertaining. Prepare a batch or two in advance, and you’ll always be ready to whip up impressive drinks at a moment’s notice. It also makes for a thoughtful and unique homemade gift. Pour the syrup into decorative bottles, add a festive label with serving suggestions, and spread some holiday cheer to friends and family.
Whether you’re hosting a grand holiday gathering or simply want to add a touch of festive flavor to your everyday beverages, this cranberry syrup is sure to become a staple in your winter recipe collection. Its vibrant color, tangy-sweet flavor, and versatility make it a true holiday essential. So roll up your sleeves, gather your ingredients, and get ready to infuse your season with the bright, bold taste of homemade cranberry syrup!
Nutrition Information
| Nutrition Facts | |
|---|---|
| Servings: 10 | |
| Amount per serving | |
| Calories | 87 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 3% |
| Total Sugars 21g | |
| Protein 0g | |
| Vitamin C 3mg | 15% |
| Calcium 3mg | 0% |
| Iron 0mg | 0% |
| Potassium 17mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |