Easy Homemade Cream Biscuits Recipe – Light and Fluffy

Easy Homemade Cream Biscuits Recipe - Light and Fluffy

Cream biscuits are perfect for any occasion!

Indulge in the warm, comforting aroma of freshly baked cookies with this irresistible chocolate chip cookie recipe. Whether you’re treating yourself or sharing with loved ones, these cookies are sure to bring smiles all around.


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips


  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
  4. Beat in the eggs, one at a time, mixing well after each addition.
  5. Gradually stir the flour mixture into the butter mixture until just combined.
  6. Fold in the chocolate chips, distributing them evenly throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 9 to 11 minutes, or until the edges are golden brown and the centers are set.
  9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information

Nutrient Amount per Serving
Calories 150
Total Fat 7g
Saturated Fat 4g
Cholesterol 20mg
Sodium 90mg
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 13g
Protein 2g

Recipe Notes

For best results, use room temperature ingredients. This ensures even mixing and helps create that perfect cookie texture. Want to elevate your cookies? Try adding a cup of chopped nuts or experiment with different types of chocolate chips for unique flavor combinations.

Storage Tips

Store these delightful cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies for up to 3 months. You can also freeze the cookie dough for future use – simply scoop into portions before freezing, and bake straight from frozen, adding a couple of minutes to the baking time.

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