Easy, Perfect Cheese Fondue Recipe for a Crowd

Indulge in the ultimate comfort food experience with this foolproof cheese fondue recipe. Emmentaler and Gruyère cheeses are expertly melted into white wine, then enhanced with a splash of zesty lemon juice for a perfectly balanced flavor. This classic Swiss dish is not only delicious but also brings people together, creating warm memories around the fondue pot.

While fondue may seem intimidating, this recipe proves that it’s actually quite simple to make. We’ll guide you through each step, ensuring your fondue turns out smooth, creamy, and irresistible every time. Get ready to impress your guests and transport your taste buds to the Swiss Alps with this crowd-pleasing dish!

Ingredients

• 1 medium clove garlic, cut in half
• 1 cup dry white wine, such as Sauvignon Blanc or Pinot Grigio, plus more as needed
• 1/2 pound Emmentaler cheese, grated
• 1/2 pound Gruyère cheese, grated
• 1 tablespoon cornstarch
• 1 tablespoon fresh juice from 1 lemon
• 1 tablespoon kirsch (optional)
• Kosher salt and freshly ground white or black pepper
• Toasted bread cubes and/or lightly blanched vegetables, for dipping

Directions

1. Prepare the Pot

   Start by rubbing the cut faces of the garlic clove around the inside of your fondue pot, double boiler, or stainless steel mixing bowl set over a pot of simmering water. This infuses a subtle garlic flavor into your fondue. Remember, if using a bowl over simmering water, ensure it doesn’t come into direct contact with the water.

2. Heat the Wine

   Pour the wine into your chosen vessel and heat until it’s steaming. While the wine warms up, prepare your cheese mixture.

3. Prepare the Cheese

   In a large bowl, combine both grated cheeses with the cornstarch. Toss until the cheese is evenly coated. This step is crucial for achieving a smooth, creamy fondue texture.

4. Melt the Cheese

   Working over low heat, gradually add the cheese mixture to the warm wine, one handful at a time. Stir continuously, allowing each addition to mostly melt before adding the next. This process takes patience but ensures a smooth, glossy sauce. It should take about 10 minutes to incorporate all the cheese.

5. Keep It Cool

   Maintain a low heat throughout the melting process. It’s crucial that the fondue stays below a simmer once you start adding the cheese to prevent it from breaking.

6. Add Final Touches

   Once all the cheese has melted, stir in the lemon juice and kirsch (if using) until fully incorporated. The lemon juice adds brightness and helps stabilize the fondue. Season with salt and pepper to taste.

7. Serve and Enjoy

   If you’re not already using a fondue pot, transfer the mixture to one to keep it warm and melted at the table. Serve with an array of dipping options like toasted bread cubes and lightly blanched vegetables. If the fondue begins to thicken too much during serving, add a small splash of wine to loosen it up.

The Art of Fondue

Fondue is more than just a meal; it’s an experience. The act of gathering around a communal pot, sharing conversation and laughter as you dip and swirl, creates a warm, convivial atmosphere. It’s the perfect centerpiece for a cozy night in with friends or a romantic dinner for two.

Choosing Your Cheese

The combination of Emmentaler and Gruyère creates a perfectly balanced fondue. Emmentaler provides a mild, slightly sweet base, while Gruyère adds depth and a touch of nuttiness. Feel free to experiment with different ratios or even try other Swiss cheeses to find your perfect blend.

Wine Pairing

While you don’t need to use expensive wine in the fondue itself, serving a crisp white wine alongside your fondue enhances the experience. A Swiss Chasselas or a dry Riesling complements the rich, creamy cheese beautifully.

Dipping Ideas

Get creative with your dipping options! Besides the classic bread cubes, try blanched broccoli, cauliflower, or asparagus. Apple slices offer a delightful sweet-savory contrast, while cured meats like prosciutto add an extra layer of indulgence.

Nutritional Facts