Easy Traditional Hawaiian Haupia Coconut Pudding Recipe

Discover the refreshing simplicity of haupia, a traditional Hawaiian coconut pudding that’s sure to transport your taste buds to tropical shores. This delightful dessert showcases the pure essence of coconut, transforming skeptics into devoted fans with its clean, creamy flavor profile.

Haupia, pronounced “how-PEE-ah,” is a beloved luau staple that’s remarkably easy to prepare. With just a handful of ingredients, you can create a dessert that’s both elegant and satisfying. The key to perfect haupia lies in the careful blending of coconut milk and whole milk, gently cooked to achieve a luscious, velvety texture.

While the preparation is straightforward, patience is crucial. The slow, low-heat cooking process ensures a smooth consistency, and allowing the haupia to chill properly rewards you with perfectly sliceable squares. This waiting game is well worth it – the result is a cool, clean coconut experience that will have you coming back for more.

Ingredients

• 1 1/2 cups coconut milk
• 1 1/2 cups whole milk
• 1 teaspoon vanilla
• 6 tablespoons sugar
• 5 tablespoons cornstarch
• 1/4 cup toasted coconut (optional, for garnish)

Directions

1. Begin by buttering an 8-inch square baking dish to prevent sticking. In a blender, combine the coconut milk, whole milk, and vanilla. Blend for approximately 30 seconds until the mixture is smooth and well-integrated. This step ensures a uniform base for your haupia.
2. Transfer the blended mixture to a medium saucepan. Whisk in the sugar and cornstarch until no lumps remain. Place the saucepan over medium heat and whisk constantly. As the mixture begins to warm, you’ll notice it starting to thicken. This is your cue to reduce the heat to low. Continue cooking for an additional 10 minutes, whisking non-stop to prevent any lumps from forming and to achieve that signature silky texture.
3. Once your haupia has reached the perfect consistency, pour it into the prepared baking dish. Gently shake the dish back and forth to ensure an even distribution. Allow the haupia to cool on the counter for about 10 minutes before covering it with plastic wrap. Refrigerate until firm, which typically takes about an hour.
4. When your haupia has set, it’s time for the grand finale. Using a sharp knife, cut the dessert into 16 equal-sized squares. For an extra touch of tropical flair, sprinkle the top with toasted coconut if desired. Serve your haupia cold and watch as your guests delight in this taste of Hawaiian paradise.

Chef’s Notes

Haupia is incredibly versatile. While delicious on its own, it also makes a fantastic layer in coconut cakes or as a topping for tropical fruit tarts. For a modern twist, try serving it alongside a scoop of passion fruit sorbet or a sprinkle of li hing mui powder for a sweet-tangy kick.

Remember, the quality of your coconut milk can make or break this dish. Opt for a full-fat, premium brand for the richest flavor and creamiest texture. And don’t rush the cooling process – properly chilled haupia is easier to cut and serves beautifully.

This recipe is more than just a dessert; it’s an invitation to slow down and savor the simple pleasures in life. As you enjoy your homemade haupia, let your mind wander to swaying palm trees and gentle ocean breezes. After all, that’s the true spirit of this beloved Hawaiian treat.