Irresistible 3-Ingredient Peach Sorbet

Simple & Delicious Homemade Peach Sorbet Recipe

Discover the simplest way to transform ripe peaches into a refreshing, creamy peach sorbet- no peeling required!

When summer blesses you with an abundance of juicy peaches, this easy peach sorbet recipe is your ticket to frozen dessert bliss. Whether your peaches are perfectly ripe or slightly tart, this versatile recipe will turn them into a heavenly treat. The best part? You don’t even need to peel the fruit!

This fuss-free sorbet is a game-changer for busy dessert lovers. Simply dice your peaches, blend with a touch of lime and sugar, then freeze. The natural sweetness of the fruit shines through, while the lime adds a subtle zing that elevates the peachy flavor. It’s the perfect way to preserve the essence of summer in every spoonful.

Frozen peaches work wonderfully in this recipe too, making it a year-round favorite. The beauty of this sorbet lies in its simplicity – with just three main ingredients, you’ll create a dessert that rivals any gourmet ice cream shop. It’s a delightful way to cool down on hot days or end a meal on a light, fruity note.

Serve this luscious peach sorbet alongside a slice of coffee cake for a delightful contrast, or pair it with a dollop of bourbon-infused whipped cream for an indulgent adult treat. However you choose to enjoy it, this easy peach sorbet is sure to become a summertime staple in your dessert repertoire.

Irresistible 3-Ingredient Peach Sorbet Recipe


  • 3 pounds fresh or frozen peaches (about 8 whole), diced (leave peels on)
  • 2 teaspoons freshly squeezed juice from 1 lime (see note)
  • 1 cup sugar
  • 1/4 teaspoon kosher salt


  1. In a food processor or blender, combine the diced peaches, lime juice, and sugar. Purée until silky smooth with no chunks remaining. You should end up with approximately 1 quart of luscious peach purée. Pour the mixture through a fine-mesh strainer into an airtight container, gently pressing to extract all the peachy goodness. Stir in the salt, tasting and adjusting to your preference. Cover the surface of the purée with plastic wrap to prevent freezer burn, and refrigerate for 2 to 3 hours until thoroughly chilled.
  2. Once chilled, pour the peach mixture into your ice cream maker and churn according to the manufacturer’s instructions. The sorbet will transform into a creamy, peachy dream before your eyes. Transfer the freshly churned sorbet to a freezer-safe container and let it firm up in the freezer for 2 to 3 hours. Then, scoop and savor your homemade peach perfection!


Adjust the lime juice based on your peaches’ sweetness. For tart peaches, use less lime juice; for sweeter ones, add a bit more. When using frozen peaches, a splash of extra lime juice can brighten the flavors beautifully.

Nutrition Facts (per serving)
163 Calories
0g Fat
41g Carbs
2g Protein
Nutrition Facts
Servings: 8
Amount per serving
Calories 163
% Daily Value*
Total Fat 0g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 9%
Total Sugars 39g
Protein 2g
Vitamin C 12mg 58%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 325mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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